Teriyaki Pork Chops

Overview

Does the pork ribs in front of you make your eyes shine? This is not a dish in a Western restaurant, but a dish on the dining table of ordinary people's homes. So what is the secret to eating ribs in a classy way? It is made with a Liren air fryer. The principle of air frying is to use high-temperature flowing air to heat food. Different from ordinary frying, its cooking method is healthier and simpler.

Tags

• creative dishes
• candlelight dinner
• cooking wine
• old soy sauce
• ribs
• teriyaki sauce
• salt

Ingredients

Steps

1. 1 First cut the ribs into strips, then soak them in water for an hour to bleed, changing the water once in the middle. Then drain the water and use kitchen paper to absorb the water on the surface of the ribs.

   

2. 2 Then add a small amount of salt, cooking wine, and dark soy sauce to massage the ribs. Then add a pack of teriyaki sauce and continue massaging. This will allow the ribs to absorb the flavor better. Marinate them for 12 hours.

   

3. 3 Line the liner of the pot with foil, which makes cleaning easier and having foil on the bottom also helps with heat circulation, and place the ribs on the grill.

   

4. 4 Then turn on the air fryer and heat it at 210 degrees for 15 minutes

   

5. 5 The perspective window in the middle allows you to observe the condition of the ribs. After the program is completed, turn the ribs over and continue heating at 210 degrees for 15 minutes

   

6. 6 In order to make the taste richer, we brush another layer of teriyaki sauce before serving, and then sprinkle with a layer of sesame seeds

   

7. 7 After the air fryer forces out the fat, you can enjoy meat without worrying about gaining weight

   

8. 8 Such pork ribs are not greasy at all