New hand cake

Overview

How to cook New hand cake at home

Tags

• home cooking
• oven dishes
• creative dishes
• egg
• hand cake
• sausage

Ingredients

Steps

1. 1 Take out the hand cake and soften it

   

2. 2 Prepare your favorite sausage

   

3. 3 Don’t be afraid of getting fat, it’s better to roll it with cheese

   

4. 4 Sealed at both ends

   

5. 5 Score a knife and brush with egg wash

   

6. 6 Bake at 180 degrees up and down for 20 minutes, then take out and brush with egg wash for 5 minutes and bake at 180 degrees with hot air. Decorate the plate with shredded coconut