Crispy bowl of three-color ice cream

Overview

What would a crispy cone look like if it wasn't a cone? Lotus leaf bowl. But why do crispy cones have to use egg whites? This is not a problem when there are egg whites, however, when there are no egg whites, the yolk is left. Think of another way to get rid of the egg yolk? Don't want to bother with it. Actually, the question is, this thing is almost the same as an egg roll. Why do egg rolls use whole eggs, but it has to have egg whites? Just think of it as an egg roll, served with whole eggs. It seems not bad either. In order to match this crispy bowl that seems to be quite large, gather all the types of ice cream in the refrigerator, and everyone gathers together to have a party. . . .

Tags

• baking
• children
• afternoon tea
• summer recipes
• ice cream
• blueberry ice cream balls
• butter
• cake flour
• caramel almonds
• coffee ice cream balls
• creamy honey caramel sauce
• vanilla ice cream balls
• whole egg liquid
• powdered sugar
• salt

Ingredients

Steps

1. 1 Ingredients for crispy skin

   

2. 2 Soften butter, add sugar, salt

   

3. 3 Beat with a whisk until fluffy

   

4. 4 Add egg liquid gradually and beat

   

5. 5 In the form of a uniform paste

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well

   

8. 8 Place the egg roll mold on the fire and preheat both sides

   

9. 9 Take about 30 grams of batter and put it in the center of the mold

   

10. 10 Clamp the mold and bake on both sides

    

11. 11 Turn into golden brown and come out of the oven

    

12. 12 While hot, place the dough pieces on the inverted small bowl, then cover with another small bowl

    

13. 13 Remove the bowl after setting

    

14. 14 Leave to cool completely

    

15. 15 Prepare ingredients for ice cream

    

16. 16 Use a spoon to draw a circle around the mold wall,

    

17. 17 Scoop out the ice cream balls and place them in a crispy bowl

    

18. 18 Drizzle with caramel sauce

    

19. 19 Garnish with caramelized almonds