Purple Sweet Potato Sago

Overview

How to cook Purple Sweet Potato Sago at home

Rinse the sago, put it into boiling water and cook over medium heat, stirring while cooking to prevent sticking
Wash and steam the purple sweet potato, cut into cubes and set aside
Take out the sago that has been boiled until translucent, rinse it with clean water to remove the stickiness, then boil the water again in the pot, add the sago and cook for another 5 to 8 minutes
Remove the sago that is cooked until translucent, rinse with water until no longer stick
Rinse the cooked sago again with water, heat the milk in the pot, add fructose, add purple sweet potato, cook for a while, turn off the heat and let cool, then add sago