Banana Layer Cake Roll

Banana Layer Cake Roll

Overview

A cake roll that children love, the banana is soft and sweet, the cake body is soft and delicious, and the taste of the cream frosting is the best combination.

Tags

Ingredients

Steps

  1. Prepare the ingredients for the cake.

    Banana Layer Cake Roll step 1

  2. Melt the butter over water and set aside.

    Banana Layer Cake Roll step 2

  3. Use an egg separator to separate the egg whites and egg yolks, and add sugar to the egg yolks.

    Banana Layer Cake Roll step 3

  4. Beat the egg yolks well.

    Banana Layer Cake Roll step 4

  5. Beat in hot water until the color becomes lighter and emulsified, which is the egg yolk paste.

    Banana Layer Cake Roll step 5

  6. Egg whites plus sugar.

    Banana Layer Cake Roll step 6

  7. Whip until almost dry peaks.

    Banana Layer Cake Roll step 7

  8. Put 1/3 of the egg white into the egg yolk paste and mix well.

    Banana Layer Cake Roll step 8

  9. Pour back in the remaining egg whites and mix evenly.

    Banana Layer Cake Roll step 9

  10. Sift in cake flour.

    Banana Layer Cake Roll step 10

  11. Fold the batter evenly.

    Banana Layer Cake Roll step 11

  12. Take 1/3 of the batter and add it to the melted butter.

    Banana Layer Cake Roll step 12

  13. Mix well.

    Banana Layer Cake Roll step 13

  14. Pour back into the batter and mix well.

    Banana Layer Cake Roll step 14

  15. Pour into a baking sheet lined with greaseproof paper and knock out any large air bubbles.

    Banana Layer Cake Roll step 15

  16. Sprinkle with black sesame seeds.

    Banana Layer Cake Roll step 16

  17. Preheat the oven to 160-170 degrees, middle rack, upper and lower heat, for 12-15 minutes.

    Banana Layer Cake Roll step 17

  18. While waiting for the process to make the sandwich filling, prepare the materials.

    Banana Layer Cake Roll step 18

  19. Crush the bananas with a rolling pin.

    Banana Layer Cake Roll step 19

  20. Soften butter at room temperature and add powdered sugar.

    Banana Layer Cake Roll step 20

  21. Mix butter and icing sugar thoroughly.

    Banana Layer Cake Roll step 21

  22. Beat with electric beater.

    Banana Layer Cake Roll step 22

  23. Add fresh milk gradually and continue to beat.

    Banana Layer Cake Roll step 23

  24. Add mashed banana.

    Banana Layer Cake Roll step 24

  25. Continue to beat until smooth.

    Banana Layer Cake Roll step 25

  26. After taking out the cake, let it rest for 5 minutes, remove the parchment paper, and cut off one end diagonally.

    Banana Layer Cake Roll step 26

  27. Spread the sandwich filling evenly, roll up from one end to the diagonal edge, and wrap tightly with oil paper.

    Banana Layer Cake Roll step 27

  28. Chill in the refrigerator for 30 minutes to set, cut off both ends and cut into sections for serving.

    Banana Layer Cake Roll step 28