Braised chicken wings with colorful beans and curry

Overview

Try to find ways to cook delicious food every day, just so that the baby can eat more food, with balanced nutrition and a little bit of everything. Let’s have curry braised chicken wings for lunch!

Tags

• hot dishes
• broccoli
• carrot
• chicken wings
• corn kernels
• curry
• french beans
• pea grains
• pumpkin

Ingredients

Steps

1. 1 Marinate the chicken wings for half an hour with soy sauce, oyster sauce, corn starch, salt, and I also added a little chicken essence.

2. 2 All materials are washed and ready!

3. 3 A small piece of broccoli, washed and cut into small florets.

4. 4 Curry minced

5. 5 Heat oil in a pan, fry the chicken wings until brown on both sides, remove from the pan, place on a plate and set aside,

6. 6 Heat oil in a pan, add shredded ginger, minced garlic,

7. 7 Add all the ingredients, stir-fry until halfway cooked, and serve.

8. 8 Drain and set aside.

9. 9 Put half a bowl of water in the empty pot to cook the curry soup. I got a little too much water!

10. 10 The soup is boiling, add the chicken wings,

11. 11 Put all the materials,

12. 12 Put some salt,

13. 13 Simmer over medium heat for twenty minutes, depending on the heat, don't let it dry out.

14. 14 Remove and plate!

15. 15 The soup and ingredients can be mixed with rice! It’s so delicious, my baby can eat a small bowl!