Spicy Chicken (Chicken Thigh)
Overview
My family has raised chickens. Growing up, I always fry the chickens before eating them, add water to make soup, and drink them. We also cook them during New Years and holidays. When relatives and friends come over, we always kill chickens as a treat. I learned from my aunt about frying chicken. My aunt is very good at cooking. Every time Murakami had a banquet, she would be invited to cook. I learned this fried chicken recipe when I was a guest at her house, and I tried it once when I came back. Because if you want to fry chicken at home, you have to kill the chicken😏Raising a chicken is not easy, so how can you practice it casually? Now it’s convenient to buy it wherever you want. Now that I can’t taste the taste at home abroad, I prefer spicy food, so I bought chicken and fried it myself. It’s my second time to try it haha, it still tastes good
Tags
Ingredients
Steps
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Prepare the chicken legs, wash them with clean water, drain them and cut them into cubes. Slice the ginger, onion and garlic
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Put the cut chicken into a bowl, add salt, pepper, cooking wine, cornstarch, and soy sauce and marinate for 10 minutes
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Prepare ingredients while marinating. Cut the dried chilies into sections, green chilies into sections, green onions into short pieces, and ginger and garlic into slices.
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Adjust the sauce, add salt, pepper, Sichuan pepper powder, cornstarch, soy sauce and add some water and stir
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Add oil to the pot and heat until the oil covers the muscles
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Pour the marinated chicken in, stir-fry until it changes color, and then take it out of the pot
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Pour out the chicken and set aside
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Leave a little oil in the pot and put it into the pot. When it is hot, add the ginger, garlic and red pepper and stir-fry until fragrant. Then add the green pepper and onion and stir-fry
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Pour in the chicken and stir-fry
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Then pour in the prepared juice and stir-fry, taste the taste and then serve
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Dang dang dang~ delicious dishes are ready for rice
