【Chocolate Lanshan Cake】---A men’s cake with a calm feeling

Overview

How to cook 【Chocolate Lanshan Cake】---A men’s cake with a calm feeling at home

Tags

• baking
• children
• afternoon tea
• birthday
• animal whipped cream
• cherry
• chiffon
• chocolate
• diced mango
• mango
• summer black grapes
• fine sugar

Ingredients

Steps

1. 1 After the baked chiffon has cooled down, remove it from the mold and place it upside down on the cake base.

   

2. 2 Use a cake slicer to slice.

   

3. 3 Divide into three equal pieces as shown in the picture.

   

4. 4 Beat the light cream and caster sugar until 8 minutes in the refrigerator.

   

5. 5 Spread an appropriate amount of cream on the first piece of cake and spread an appropriate amount of diced mango.

   

6. 6 Continue to apply an appropriate amount of cream to cover the fruit.

   

7. 7 Place the second cake slice and an appropriate amount of diced mango.

   

8. 8 Continue to apply an appropriate amount of cream to cover the fruit.

   

9. 9 Cover with the last cake slice.

   

10. 10 Spread cream evenly on top and around.

    

11. 11 Attach a bar made of dark chocolate to the edge, and place fruits randomly on the surface.

    

12. 12 Finished product pictures