Braised dace fish bones with kudzu and carrots

Braised dace fish bones with kudzu and carrots

Overview

Fresh and sweet

Tags

Ingredients

Steps

  1. Wash the fish bones, fry until slightly brown, and assemble

    Braised dace fish bones with kudzu and carrots step 1

  2. Carrots, kudzu and cut into cubes

    Braised dace fish bones with kudzu and carrots step 2

  3. Put the pot into a clay pot and add an appropriate amount of water. Turn the fire pot to medium and low heat for half an hour, then turn to low heat and add half a small amount of water. Done, servings for three people.

    Braised dace fish bones with kudzu and carrots step 3