Five-color glutinous rice

Overview

Five-color glutinous rice is a traditional snack in the Zhuang area. The glutinous rice is named after its five colors: black, red, yellow, white and purple. It is also called black rice. Every year on the third day of the third lunar month, Qingming Festival and other festivals, people of all ethnic groups in Guangxi generally make five-color glutinous rice. This delicacy is integrated with ancestor worship and gods entertainment activities, and is full of ethnic and local flavor. Family, relatives and friends share the five-color glutinous rice, which is naturally particularly delicious. The five-color glutinous rice, which is full of plant fragrance, is very attractive. It looks bright, colorful and crystal clear. The fragrance is permeating and refreshing. It is not only beautiful and delicious, but also has medicinal values such as nourishment, fitness, medical treatment and beauty. It is deeply loved by Zhuang family members, who regard it as a symbol of good luck and a good harvest. Faced with such delicious and delicious food, even if you are full of wine and food, you can't help but take a few bites. In addition, the third day of the third month of the lunar calendar is a traditional blind date festival in Guangxi. Young men and women meet on the barren hills and jungles next to the village to sing, throw hydrangea and fall in love. In April, 240,000 redbuds bloom in Liuzhou, Guangxi. Streets and gardens are in full bloom. The entire city is surrounded by a sea of flowers, full of life and romance. You see, the crescent moon hangs on the treetops. Young men and women are singing, dancing and celebrating their festivals under a big tree with lush flowers and leaves.

Tags

• staple food
• home cooking
• rice
• black glutinous rice
• edible oil
• purple red and blue grass
• red red blue grass
• white glutinous rice
• yellow flower grass

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Wash the goldenrod, put it into a pot filled with water and boil it to extract the yellow dye juice.

   

3. 3 Pour out the yellow dye juice and set aside.

   

4. 4 Wash and chop the red blue grass (purple), put it into a pot filled with water and boil it to extract the purple dye juice.

   

5. 5 Pour out the purple dye juice and set aside.

   

6. 6 Wash and chop the red blue grass (red), put it into a pot filled with water and boil it to extract the red dye juice.

   

7. 7 Pour out the red dye juice and set aside.

   

8. 8 Three colors of dye juice.

   

9. 9 Soak 400 grams of white glutinous rice and 400 grams of black glutinous rice in two bowls filled with water. Divide the remaining 1,200 grams of white glutinous rice into three equal parts, put them into each dyeing sauce bowl, and soak them in the refrigerator overnight (about 10 hours).

   

10. 10 Pour out the dyeing juice from the glutinous rice, drain and set aside.

    

11. 11 Before putting it on the steamer, stir in a little cooking oil and put the dyed glutinous rice into the steamer covered with gauze.

    

12. 12 Put an appropriate amount of water into the pot, put in a steamer, cover it, steam the steamer for about 40 minutes, until the glutinous rice is soft and glutinous.

    

13. 13 Steamed five-color glutinous rice.

    

14. 14 Appreciation of finished product pictures

    

15. 15 Appreciation of finished product pictures

    

16. 16 Appreciation of finished product pictures

    

17. 17 Appreciation of finished product pictures