Recipes tagged "White glutinous rice"
18 recipes found
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Walnut black sesame paste
Learn how to cook Walnut black sesame paste with Porridge and Walnut.
Porridge Walnut -
Eight Treasure Black Rice
Learn how to cook Eight Treasure Black Rice with Staple food and Home cooking.
Staple food Home cooking -
Qingshui Zongzi Preheating for the Dragon Boat Festival
Spring is almost over. Can summer be far behind? The most important festival in summer is the Dragon Boat Festival. The Dragon Boat Festival is our traditional festival, and eating rice dumplings is a tradition. Let’s warm up first and try your hand.
Snacks White glutinous rice -
Ai Ye Pearl Pills
Mugwort, also called mugwort leaf, has the effect of warming menstrual blood and expelling cold and dampness. China has had the habit of eating mugwort since ancient times, such as the green dumplings in the south of the Yangtze River and the mugwort cakes in Sichuan and Yunnan. When I was young, during this season, my father would bring back a handful of mugwort from outside, pinch off the leaves, and make green dumplings for us. The faint aroma of the mugwort lingers on the tip of the nose. I made these mugwort leaf pearl balls today, haha, I can smell the aroma of mugwort again!
Hot dishes Cooking wine -
Auspicious Three Treasures Rice
I haven't been in a good mood lately. I heard that eating sweets can make you happy and happy. So I tried to make a sambo rice.
Staple food Home cooking -
Black rice dumplings
Every year during the Dragon Boat Festival, my mother will make a lot of rice dumplings, for home consumption, for relatives, and for friends. This year, I will make a few myself. My mother makes white glutinous rice dumplings. I like black glutinous rice, so I will add some black ones
Snacks Black glutinous rice -
Solar terms food nourishing Xiaohan|Xiaohan rice
Big cold, not cold, little cold. Xiaohan is the solar term with the lowest temperature in the year. The focus of health preservation during the Xiaohan solar term is to strengthen the kidneys, warm the heart, and expel cold and dampness. A seemingly simple bowl of Xiaohan rice can strengthen kidney qi, replenish cold deficiency, remove moisture, and help you dispel the cold in winter.
Staple food Rice -
Whole grain health rice
Whole grains are not only rich in protein, carbohydrates, minerals, etc., but also contain certain trace elements, such as iron, magnesium, zinc, selenium, etc., which are more abundant than fine grains. These trace elements are of considerable value to human health. Coarse grains are also richer in potassium, calcium, vitamin E, folic acid, and bioflavonoids than fine grains.
Staple food Home cooking -
Healthy black rice porridge
Black rice has high nutritional value. It can keep fit and warm the stomach, nourish yin and nourish the kidneys, smooth dampness and replenish essence. It is especially effective for dizziness, anemia, white hair, waist soreness, night blindness and tinnitus. Long-term consumption can prolong life, so people often call black rice longevity rice. Black rice can also supplement the protein, manganese, zinc and other minerals needed by the human body.
Staple food Porridge -
Coconut taro puree cheese chia seed rice pudding
Many innovative rice puddings have been launched this year. Today I tried a replica of the rice pudding with coconut, taro, cheese and chia seeds. It can be shredded when eaten hot.
Staple food Snacks -
Soybean oil skin glutinous rice rolls
The rice rolls are filling and filling
Staple food Home cooking -
Miracle Banlan (no pigment) glutinous rice brown
Learn how to cook Miracle Banlan (no pigment) glutinous rice brown with Staple food and Home cooking.
Staple food Home cooking -
Fried glutinous rice
Glutinous rice, also called glutinous rice, is often used to make snacks and is loved by everyone because of its fragrant, glutinous and slippery texture. Glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a large amount of starch. In addition, glutinous rice can nourish the body and replenish qi, nourish the stomach and spleen, strengthen the surface and stop sweating. It can be used for stomachache due to deficiency and cold, spontaneous sweating due to qi deficiency, etc. (This portion is for a family of 3 people. If it is too much, you can reduce all ingredients by half)
Staple food Home cooking -
Quinoa Four-Xi Meatballs
Quinoa is known as the lost ancient nutritional gold, and FAO has listed it as the only single plant that can meet the basic nutritional needs of the human body. Originating in the Andes Mountains of South America, it has a cultivation history of more than 5,000-7,000 years. Due to its unique rich and comprehensive nutritional value, it has nurtured the Inca nation. The ancient Incas called it the mother of food and can be eaten with any food. Its nutritional value lies in using high-quality quinoa first
Hot dishes Common dishes -
Glutinous rice siomai
Morning time always seems very rushed, and breakfast is especially important. Eating out is neither clean nor nutritious. You can make some food that is easy to store. You can heat it and eat it in the morning, which is convenient and fast!
Staple food Home cooking -
Glutinous Rice and Pearl Balls
If you are a newbie, please imitate completely, so please don’t be offended. I really like cooking, but now I mainly focus on learning and imitating. It’s really amazing to see the foodies in Meitian. I would love to be like them. With a SLR in one hand and a shovel in the other, haha, it’s a beautiful day.
Dessert Black glutinous rice -
Five-color glutinous rice
Five-color glutinous rice is a traditional snack in the Zhuang area. The glutinous rice is named after its five colors: black, red, yellow, white and purple. It is also called black rice. Every year on the third day of the third lunar month, Qingming Festival and other festivals, people of all ethnic groups in Guangxi generally make five-color glutinous rice. This delicacy is integrated with ancestor worship and gods entertainment activities, and is full of ethnic and local flavor. Family, relatives and friends share the five-color glutinous rice, which is naturally particularly delicious. The five-color glutinous rice, which is full of plant fragrance, is very attractive. It looks bright, colorful and crystal clear. The fragrance is permeating and refreshing. It is not only beautiful and delicious, but also has medicinal values such as nourishment, fitness, medical treatment and beauty. It is deeply loved by Zhuang family members, who regard it as a symbol of good luck and a good harvest. Faced with such delicious and delicious food, even if you are full of wine and food, you can't help but take a few bites. In addition, the third day of the third month of the lunar calendar is a traditional blind date festival in Guangxi. Young men and women meet on the barren hills and jungles next to the village to sing, throw hydrangea and fall in love. In April, 240,000 redbuds bloom in Liuzhou, Guangxi. Streets and gardens are in full bloom. The entire city is surrounded by a sea of flowers, full of life and romance. You see, the crescent moon hangs on the treetops. Young men and women are singing, dancing and celebrating their festivals under a big tree with lush flowers and leaves.
Staple food Home cooking -
Momi Lotus Root
There’s a secret to the deliciousness, check this out, it will be great next time you make it! I really like to eat glutinous rice and lotus root, but when I first started making it, I always couldn't make it well. It wasn't as delicious as the ones I bought, the texture wasn't good, the flavor wasn't strong, and all sorts of things were bad. Later, I slowly found the trick. If you want glutinous rice and lotus root to be delicious, you really need to pay attention to these points. First, the sweetness must be sufficient, which means that the amount of added sugar must be sufficient. Second, the cooking time must be enough. Only when the time is enough will the texture become waxy and delicious. I tried it several times. I used an electric pressure cooker, started it at night, and automatically kept it warm all night. The pot came out absolutely delicious. Second, the materials can be changed in various ways. The rice filling can be as rich as black rice, red rice or beans, and red dates, wolfberries and other ingredients can also be added to the soup. After accomplishing these points, there will be no problem in making delicious glutinous rice and lotus root. When I made it this time, I used half Tiannianyao Bama Mo rice and half glutinous rice. Mo rice is a type of glutinous rice. It tastes very good and it also colors the lotus roots, which is very good. Ingredients: lotus root, white glutinous rice, black rice Seasoning: white sugar starch Method:
Hot dishes Home cooking