Stir-fried winter bamboo shoots with smoked bacon
Overview
Bacon still tastes better with smoke. Especially for cooking.
Tags
Ingredients
Steps
-
Peel and wash the winter bamboo shoots.
-
slice.
-
Blanch.
-
Soak in cold water.
-
Cut bacon and side dishes into knives.
-
Hot pan and cold oil.
-
Heat the oil and stir-fry the bacon.
-
Brown the bacon and remove the bacon fat.
-
Add bamboo shoots and stir-fry.
-
Release the light soy sauce.
-
Stir fry for 2 minutes.
-
Add spicy millet.
-
Stir fry evenly.
-
Remove from pot and plate.
-
Finished product.