Stir-fried Loach

Overview

Loach tastes more delicious than loach. It is warm in nature and sweet in taste. It can nourish qi and blood. It is also a good product for nourishing yin and kidney, and nourishing the skin and health. It is a nourishing food suitable for consumption in summer and autumn.

Tags

• hot dishes
• home cooking
• chili
• ginger
• loach
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Buy a loach at the market and ask for help to handle it. Use scissors to separate it from the abdomen, remove the internal organs, remove the head and wash it.

   

2. 2 Shred the ginger, slice the garlic, cut the pepper into small pieces, and prepare some Sichuan peppercorns.

   

3. 3 Heat oil in a pan, pour the loach into the pan and stir-fry until slightly brown, set aside.

   

4. 4 Add Sichuan peppercorns, ginger, and chili peppers in turn and stir-fry over low heat.

   

5. 5 Pour in the loach, add salt and stir-fry until it becomes dry.

   

6. 6 Stir-fried loach as a side dish with wine is crispy and delicious, with endless aftertaste.