Recipes tagged "Loach"

40 recipes found

Stir-fried fish and loach

Crispy on the outside, tender on the inside, spicy and fragrant.

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Braised loach in casserole

Learn how to cook Braised loach in casserole with Hot dishes and Beer.

Hot dishes Beer
Sour radish and loach soup

A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.

Soups Chicken Essence
Vermicelli loach stewed tofu

Learn how to cook Vermicelli loach stewed tofu with Hot dishes and Home cooking.

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Loach stewed with taro seeds

Eat tonic in spring!

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Loach stewed in spicy sauce

Learn how to cook Loach stewed in spicy sauce with Hot dishes and Home cooking.

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Loach poached eggs

Learn how to cook Loach poached eggs with Hot dishes and Home cooking.

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Stir-fried loach

Learn how to cook Stir-fried loach with Hot dishes and Home cooking.

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Loach stewed with black beans

Loach health recipe! This fish can be called ginseng in the water! Efficacy: It has the effects of nourishing the kidneys and spleen, nourishing blood and growing hair. You still need to pay careful attention to some places, put less chili pepper, don't add soy sauce, and put less chicken essence. If you don’t add too many condiments, many friends will feel that it doesn’t taste good and is fishy! There is no need to worry about this. As long as you follow my steps clearly, it will not be fishy and will be very delicious. Must-learn dishes to cook for your husband or boyfriend

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Loach stewed with tofu

Learn how to cook Loach stewed with tofu with Hot dishes and Home cooking.

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Steamed Loach

Spicy and glutinous steamed loach

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Braised Loach

Choosing pictures for filming has become my biggest headache. The angle, light, and pixels are limited, so I either can’t get what I want, or my head hurts from the selection... It’s not difficult for me to make good-looking and delicious food, but it is difficult to make the food look delicious and good-looking. I am not good at photography, but I think I need to learn photography skills now. Many people may only study when they are in school, but after becoming a mother, I found that there are too many things to learn in life, such as fondant, parenting, and photography. A woman, especially when she has children by her side, really doesn’t have that much free time to sit down and concentrate on studying, but in life, she must learn to use her free time to enrich herself and become more attractive.

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Yam and Loach Soup

My child was born prematurely and had a caesarean section. I couldn't eat well during pregnancy or breastfeeding, which resulted in his poor physical condition. Frequent colds and sweating every night tormented me. To be honest, it was miserable, but the child's body still needs to be recuperated, so no matter how cruel it is to kill the loach, I, as a mother, am willing to bear it for him. I believe there are other mothers who are also deeply troubled, so take action and you will see the effect. Yam Loach Decoction can strengthen the spleen, replenish deficiency and stop sweating. It is especially beneficial to children. It can tonify the spleen and kidneys, astringent sweating, and enhance resistance. Yam strengthens the spleen and stomach and aids digestion. Loach is known as water ginseng. It is high in protein and low in fat. It is rich in nutrients and has high medicinal value. People who are prone to colds and sweat a lot while sleeping can drink more.

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Egg skin loach soup

Loach - known as water ginseng, high in protein and low in fat, rich in nutrients and has high medicinal value. "Compendium of Materia Medica" records that loach has the effect of warming and replenishing qi; it has certain medicinal effects on quenching thirst and sobering up, promoting urination, aphrodisiac, and reducing hemorrhoids. It has good curative effect on hepatitis, night sweats in children, hemorrhoids, itchy skin, bruises, finger boils, impotence, ascites, mastitis and other diseases. It is especially suitable for people with weak body, weak spleen and stomach, malnutrition, and children with night sweats. It is helpful for growth and development. People who are prone to colds and sweat a lot while sleeping can drink more.

Soups Egg
Loach poached eggs

Learn how to cook Loach poached eggs with Hot dishes and Home cooking.

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Pickled pepper loach

Learn how to cook Pickled pepper loach with Private kitchen and Celery.

Private kitchen Celery
Loach stewed with taro

Loach stewed with taro is a local specialty. The biggest selling point of this dish is that it is spicy, delicious and melts in your mouth. A delicacy not to be missed! This is how my father served me this dish when I was a kid. It is an ancestral dish.

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Korean loach stewed tofu

Learn how to cook Korean loach stewed tofu with Hot dishes and Home cooking.

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Salt and pepper loach

Learn how to cook Salt and pepper loach with Hot dishes and Home cooking.

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Loach chestnut soup

Learn how to cook Loach chestnut soup with Soups and Astragalus.

Soups Astragalus
Loach stewed with tofu

Loach meat is delicious, nutritious, rich in protein and multiple vitamins, and has medicinal value. It is a favorite aquatic product among people. Moreover, after winter and spring, loach is the most plump and tender time. In the beginning of summer, children eating more loach can promote bone growth and development. Elderly people eating more loach can resist cardiovascular diseases such as high blood pressure and delay the aging of blood vessels. The combination of loach and tofu has higher nutritional value. It can supplement calcium, strengthen the spleen and remove dampness. It is a nourishing and health-preserving dish in the Beginning of Summer, especially suitable for the elderly and children.

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Loach stewed with tofu

My son doesn't like to eat these days, and he can't sit still during meals. He plays for a while and eats a few bites. So I thought about this loach stewed with tofu, which can cure anorexia. He cooked this bowl of loach stewed with tofu tonight, and he finished it in two seconds. He also had a bowl of rice and dumplings.

Hot dishes Ginger
Fried loach

Loach has the reputation of ginseng in water. Loach has a sweet and mild taste and enters the spleen, liver and kidney meridians. It has the effects of nourishing the middle and replenishing qi, strengthening essence and blood. It is a good auxiliary product for the treatment of acute and chronic hepatitis, limb weakness, diabetes, impotence, hemorrhoids and other diseases. Loach contains a variety of nutrients, including protein, sugar, minerals (calcium, phosphorus, iron), and vitamins (VB, VA, VC), which are higher than those of ordinary fish and shrimps. It has lower fat content, less cholesterol, and unsaturated fatty acids, which are beneficial to the human body in resisting vascular aging

Hot dishes Common dishes
Loach frozen tofu soup

I received the #FreeTrial#Harthsun enamel cast iron single-handled food pan that I applied for in Gourmet World! The outside of the pot is made of clear sky blue enamel, and the inside is made of white enamel. Just looking at it makes people feel beautiful. Cast iron enamel pot is a layer of enamel attached to the inner and outer surfaces of the cast iron pot body, which combines the practicality of cast iron pot with the beauty of enamel. The Harthsun enamel cast iron single-handled tutorial pot is very heavy! The total weight reaches 3121 grams, so be careful when carrying the pot😆😆😆The pot weighs 2290 grams and the lid weighs 831 grams. The pot knob is made of 304 stainless steel, and the 3.5mm thickened pot wall can quickly gather energy and conduct heat evenly. Thick pot lid, non-porous design, slight pressure for fast cooking and good nutrition preservation. The total height of the pot (from the bottom to the pot knob) is about 15 cm, the bottom to the mouth is 10 cm, the diameter of the bottom is 17 cm, the diameter is 18 cm, and the handle is 13 cm long. Total capacity 1.7L. When using a pot with a white enamel inner wall, wooden or silicone spatulas and spoons should be used. Do not use stainless steel products or ironware to prevent scratches. In addition, if the white enamel layer is stained with food color, you can use a soft cloth or sponge dipped in neutral, weakly alkaline or weakly acidic substances to clean it (such as fresh lemon, baking soda), rinse the residue with water, and dry the surface. Apply cooking oil to the black enamel of the pot after each use. Be careful not to use olive oil. In addition, when using the pot, be sure to wear gloves or a pad to lift the lid or remove it from the fire source to prevent burns. Enamel cast iron pots should be handled with care and avoid collision during use. When the pot is hot, do not put it into cold water immediately. In addition, I want to say that a good pot requires good maintenance.

Soups Home cooking
Loach Cishi Pot Huaishan

Corresponding to the season, select seasonal ingredients and make soup suitable for the whole family. It has a good therapeutic effect on improving the body and enhancing resistance. Today's soup is especially suitable for people with children or those who are prone to night sweats and weak sweats. This soup recipe has the therapeutic effects of strengthening the spleen, replenishing deficiency, and relieving sweating. In the coming summer, it is generally cooked twice a week, and the effect is obvious after drinking it multiple times.

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Green pepper loach

A delicious dish in 15 minutes

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Steamed loach

Learn how to cook Steamed loach with Hot dishes and Home cooking.

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Dry pot loach

Learn how to cook Dry pot loach with Hot dishes and Home cooking.

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Loach soup

In summer, children sweat too much, or have night sweats or weak sweats. Drinking this soup can reduce sweat and is very curative. Both adults and children can drink it.

Soups Barley
Delicious and nourishing---Poached Loach with Garlic

The knife loach is a wild freshwater fish. This kind of loach has a smaller head than the ordinary loach, a pointed mouth, and a smaller beard. It is shaped like a thin and long knife, so it is called the knife loach. This is a troublesome guy. It has a flat body, about 16 spines on its dorsal fin, like a paddle, and its mouth is as long as a cone. It swims at an amazing speed, and it often attacks unexpectedly. Plankton in the water and even small fish are no match for it. It can be said to be a tyrant in the water. Loach tastes more delicious than loach, and it is also a good product for nourishing yin, nourishing kidneys, and nourishing the skin and health.

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Dry roasted fish and loach

Spicy and crispy, the meat cake is soft and tender.

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Dry roasted loach

Spicy cakes and fragrant dry-roasted loach

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Tofu and Loach Soup

Loach is known as the ginseng in water. Last time, a Chinese medicine doctor asked me to make some loach soup for my children. So I listened to her and every week there would always be a soup with ingredients like this to cook for my children and family. Loach is a good ingredient. Today I cooked it with tofu. It is really delicious. Friends who like it can refer to it.

Soups Home cooking
Crispy rice loach

Recently, the weather in Chongqing has always been cloudy and sunny, sometimes warm and sometimes cold, and it changes at every turn. Although I have lived in Chongqing for more than 20 years, I am still very unpredictable about the changing weather in Chongqing. The bright sun is really a luxury for Chongqing where winter and spring alternate, and the common state is foggy. When the concept of PM2.5 was not so popular, we thought it was just fog. When PM2.5 became popular across the country, we Chongqing people suddenly realized that our ancestors had stayed in the foggy city for so long and breathed in so many respirable particulate matter. No wonder Chongqing people have strong lungs. (Welcome to exchange more interesting kitchen stories, please add WeChat EJM2467) For the weather that outsiders feel depressed when they come to Chongqing (it is no exaggeration that apart from summer, spring, autumn and winter in Chongqing are all gray), the best cure for us Chongqing people is to eat some foods that can remove cold and dampness, such as peppers and Sichuan peppercorns. Seven sisters, two gold bars, Chaotian pepper, chopped pepper, sharp pepper; dry pepper, wet pepper; pepper noodles, pepper strips, pepper segments; it is a complete kingdom of pepper on the tip of the tongue; Zanthoxylum bungeanum is the most numbing in Wenmao. Chili peppers are basically indispensable in restaurant dishes. Our family doesn’t like spicy food, but we have to eat spicy food in Chongqing. Why? Can people who can’t eat chili still call themselves Chongqing people? When I went to school in other places, because I couldn't eat chili peppers, my classmates laughed at me and wondered if I was from Chongqing. I was upset at that time. Who said that Chongqing people must eat chili peppers? Only when I went to the kitchen did I realize that chili peppers are a treasure and the dishes they make are so appetizing. If you like chili, today’s rice-cooked loach dish is a healing dish. It’s spicy and slightly sour, and the meat is soft on the outside and tender on the inside. Crispy rice loach does not actually contain crispy rice in the dish. The crispy rice here refers to a special cooking method. There are two common ways for us Chongqing people to cook fish. One is to put the cleaned fish directly into the soup that has been sauteed in advance, and the dish will be fresh and tender. The other is to fry the fish until both sides are golden and crispy, and then return it to the pot and cook it. The dish will be soft and tasty. Due to the effect of high temperature, the surface of fried fish and loach will have layers of small bubbles, making it larger than the original volume. From a distance, it looks like the surface is coated with starch (actually it is not coated. I am not very technical. I didn't succeed the first time. I will talk about the oil temperature must be high later), so it is called crispy rice. There are many types of crispy rice, such as crispy fish, crispy loach, crispy eel, etc. As long as we want to eat it, we Chongqing people can make it. No wonder people from other places say that Chongqing people are delicious. I never mind when people say we are delicious. Tasty has two meanings: first, we like to eat; second, we know how to eat. Eating is also a technical job, and knowing how to eat is even more difficult. When eating has become a way of cultivating one’s nature, I secretly realized that the cheerful and fiery character of Chongqing people is probably related to the way of cultivating one’s nature through eating. Okay, let’s not get too carried away. After reading a bunch of pictures and texts, my mouth is drooling all over the place. So let’s take a look at how to make today’s healing pot loach dish.

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Fried loach with green pepper

Learn how to cook Fried loach with green pepper with Hot dishes and Home cooking.

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Sauerkraut and Loach Pot

Loach is often cooked with pickled peppers, dry roasting, or dry pot. The spicy taste is too great. I have eaten pickled fish before, so I will try making it today. It should be a good combination to mix the taste of pickled cabbage with the delicate meat of loach.

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Stir-fried Loach

Loach tastes more delicious than loach. It is warm in nature and sweet in taste. It can nourish qi and blood. It is also a good product for nourishing yin and kidney, and nourishing the skin and health. It is a nourishing food suitable for consumption in summer and autumn.

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【Sichuan】Spicy rake loach

Homemade spicy rake loach is delicious, rich in nutrients, high in protein and low in fat, and can lower fat and blood pressure. It is both a delicacy and a popular food. It is known as the turtle dove in the sky, the loach in the ground, and the ginseng in the water. Delicious and nutritious, easy to obtain, cheap and good quality. The edible part of loach accounts for about 80% of the entire fish body, which is higher than that of ordinary freshwater fish.

Hot dishes Home cooking
【Healthy Loach Hot Pot】--- Get out the nutrition and get out the health

Loach is known as ginseng in the water. Its meat is not only delicious but also rich in nutrients. It is rich in protein, minerals and vitamins and has medicinal properties. Loach contains low fat content and even less cholesterol. It is a high-protein and low-fat food. It also contains an unsaturated fatty acid similar to eicosapentenoic acid, which is beneficial to the body's anti-vascular aging, so it is beneficial to the elderly and cardiovascular patients. Loach and tofu are cooked together, which has good tonic and dietary functions. It is especially suitable for people with physical weakness, spleen and stomach deficiency, malnutrition, and children with night sweats. It is helpful for growth and development. It is also suitable for the elderly and people with cardiovascular disease, cancer patients, people after radiotherapy and chemotherapy, acute and chronic hepatitis, and jaundice. Eating loach regularly has good health effects.

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Spicy Loach

Last night, my son ordered spicy loach. This was also my favorite snack when I was a kid. I remember it was sold for 1.5 a bag at the time, and it came in a red bag. The loach was hard and dry, with chili noodles on the surface. It was super delicious. I couldn’t find it in many places. How many friends are like me? Making this dish now is more about the feelings of those days. Loach is rich in protein and has the effect of softening blood vessels. It is suitable for the elderly and children. 100 grams of loach contains 96 calories, which is also suitable for weight loss.

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