How to make smooth and crispy egg waffles

Overview

How to cook How to make smooth and crispy egg waffles at home

The first step in making egg waffles is to beat the eggs at low speed, then add water and cake flour, and stir at high speed until there are no particles. After stirring thoroughly, add the oil. (Oil is added last because it can have a certain defoaming effect). After sieving, let the batter sit for 15 to 20 minutes.
Secondly, while the batter is standing, you can preheat the machine for a few minutes. Preheating is an indispensable step in making egg waffles. After the machine is preheated successfully, pour the prepared egg waffle batter into the mold. Remember not to waste too much. Just tilt it to fill the mold. After closing the mold, turn the mold 180° and heat it for 5 minutes.
The last step of the egg waffles is to turn on the machine after baking, use tongs to take out the finished product and place it on a steel rack to cool. Blowing with a fan can also achieve the same effect.