Roasted mussels with loofah

Overview

River mussels, which we call rice, are a kind of shell in the river. The meat is very delicious, but it is troublesome to handle. You need to raise it in clean water for two days to let it spit out the sand, and then use a knife to pick the meat out of the shell, but there are often blood-sucking insects like leeches in it, so you have to be careful when handling it. My father has processed all the river mussel meat at home, so I used the ready-made meat to cook the loofah ^ _ ^

Tags

• hot dishes
• chicken essence
• clam meat
• edible oil
• ginger
• tender loofah
• garlic
• salt

Ingredients

Steps

1. 1 Scrape the loofah and cut it into pieces~

   

2. 2 Dad prepares the mussel meat first and puts it in the refrigerator. When cooking, he adds some of it. You can check it on Baidu on how to process mussels ^_^

   

3. 3 Heat the pot and add oil. When the oil is hot, put the loofah in and fry. After the fried things are evenly coated with oil, you can add some water and boil until the loofah is soft. Then put the mussel meat in, add salt, garlic and ginger, and finally add some chicken essence and it is ready to serve ~