Recipes tagged "Clam meat"
35 recipes found
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Clam Patty
Learn how to cook Clam Patty with Baking and Butter.
Baking Butter -
Improved version of oyster omelette
Learn how to cook Improved version of oyster omelette with Snacks and Cabbage.
Snacks Cabbage -
Scrambled eggs with spring onions and clam meat
It is said that eating green onions in spring will make you feel relaxed and in line with the solar terms. Seasoning some young green onions appropriately in the meals of this season can not only stimulate the appetite and promote digestion, but also have a bactericidal effect, prevent colds and infectious diseases, and improve the body's immunity. Scrambled eggs with green onions is a very classic local dish. In the past when there was not enough food, this simple scrambled eggs with green onions represented the high, big, and classy of that era. It tastes simple and is indeed of great significance. In fact, it is this kind of home-cooked snack that is the most considerate and least artificial. I innovated this simple stir-fry by adding clam meat to stir-fry it, which makes it taste even more delicious. The aroma of spring onions, the egg aroma of eggs, and the umami flavor of clam meat combine to create a fusion of three flavors, making it even more beautiful.
Hot dishes Home cooking -
Chinese cabbage and sesame clam dumplings
Clam and cabbage dumplings are a favorite delicacy of Tianjin people.
Pasta Dumplings -
Spicy fried clam meat
Learn how to cook Spicy fried clam meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Clam lettuce wrap
Lettuce wraps have a history of hundreds of years and are generally common in Shunde and Guangzhou. Every year on the 25th and 26th of the first lunar month (locally known as Guanyin opening the storehouse and asking Guanyin to borrow money), many villages will hold grand financial gatherings. Because lettuce and "making money" have the same pronunciation, borrowing lettuce means making money. Clam lettuce wraps use the most common and plump clam meat in this season as the main ingredient, add sauerkraut, leeks and other vegetables to season and fry it, then wrap the fried clam meat in lettuce and add your favorite sauce for dipping.
Staple food Home cooking -
Fried clams with eggs
When cooking for children, the purpose is to be simple, fast and nutritious. This fried clam with eggs is a simple, fast, delicious and tender side dish. The simple method does not make the taste simple. Eggs and clams are paired together. The clams are very fresh and tender because they are wrapped in eggs. Children will also like the taste if it is made for them. Wish our children good food, good health, and learn more skills, because you are the future of the country!
Hot dishes Seafood -
Scrambled eggs with watermelon, clams
Scrambled eggs with water melon is a very simple and common home-cooked dish. Today I made a creative twist on this dish and it tastes very good. A little more clam meat is added to the combination of watermelons and eggs, which makes the taste even more fresh. In addition, a little more bean paste is added, which will not cover up the original flavor of the ingredients, but also adds a different taste.
Hot dishes Home cooking -
Stewed Chinese Cabbage
Learn how to cook Stewed Chinese Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish soup, clam meat and steamed eggs
Learn how to cook Fish soup, clam meat and steamed eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried clam meat with loofah
Home-cooked dish-fried clams and loofah. Luffa has high nutritional value and goes well with clams when fried together.
Hot dishes Home cooking -
Spicy stir-fried clams and scallops
Get the food quickly. Prepare the ingredients and cook the seafood in three minutes. The fresh chili pepper is so spicy that it is also suitable for drinking as a side dish.
Hot dishes Home cooking -
Chive flower pickled clam meat
Clam, also called clam, is rich in protein and has the functions of improving immunity, strengthening yang and waist, diuresis and reducing swelling, removing fat and lowering blood pressure, promoting hematopoiesis, and protecting liver.
Cold dishes Home cooking -
Cucumber salad with clams
Learn how to cook Cucumber salad with clams with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beggar's Chicken - Modern Family Edition
I feel more and more that I am a very cool person. I also tried such a modern version of beggar's chicken. To be honest, I really don't find it troublesome. It's delicious, fragrant and delicious. I have all my own ideas and all my own messes, and it's endless fun. At first, I played it because I thought it was fun. Later, I played because of my super power and thought that there are lotus leaves for sale in small alleys. Later, I just thought that playing with dough is also OK. Later, I simply wanted to change my photography style and played around again. It felt like I was just playing with some gadgets naughtily. I was completely like a simple kid living my life of playing house and amusing myself as a foodie. In the end, it was all about eating... Various Baidu explanations: Beggar's Chicken is a famous dish in Hangzhou Louwailou, and Louwailou was established in 1848. According to legend, Changshu Shanjingyuan, which was the first to sell beggar's chicken, was established in 1890. Judging from the time, this dish should be a famous dish in Hangzhou. It is also said that this dish existed in Hangzhou in the Southern Song Dynasty. Jigong Zhong mentioned beggar's chicken many times. In addition, it can be seen from the lotus leaves wrapped in the chicken that this is obviously a Hangzhou dish. Related allusions Allusion 1 According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of Yushan Mountain, killed the chicken, removed its internal organs, and coated the feathers with yellow mud and firewood. He then roasted the chicken in a fire until the mud dried and the chicken was cooked. About 100 years ago, the Shanjingyuan Restaurant in Yushan Resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken. Allusion 2: Legend has it that Emperor Qianlong visited the south of the Yangtze River incognito and accidentally ended up in the wilderness. A beggar saw that he was pitiful, so he gave him a beggar's chicken that he thought was a delicacy. Qianlong was sleepy and hungry, so he naturally found the chicken extremely delicious. After eating, I asked the chicken its name. The beggar was too embarrassed to say that the chicken was called beggar chicken, so he called it rich chicken. Qianlong was full of praise for this chicken. The beggar later learned that this tramp was the current emperor. This beggar chicken also became a rich chicken because of the opening of the emperor's golden mouth. It has been passed down to this day and has become a famous dish in the elegant hall. Beggar's Chicken - Modern Version Ingredients: Ingredients: 1 native chicken (mine is about 880 grams), appropriate amount of salt, appropriate amount of lard, 1 fresh lotus leaf, straw rope. Chicken belly stuffing: 1 sausage, 5 dried shiitake mushrooms, a little dried clam meat, a few drops of steamed fish soy sauce, 1 tsp of oil Seasoning for chicken: 1 spoon of Thirteen Spice, half spoon of sugar, 1 spoon of fish sauce, 2 spoons of June fresh soy sauce, 1 and a half spoons of oyster sauce, 2 green onions, 2 small slices of ginger, 3 cloves of garlic. Shell ingredients: Thin batter: about 200 grams of flour, 5 spoons of rice wine, 1 spoon of salt, 1 spoon of Thirteen Spice, appropriate amount of water. Soft dough: about 200 grams of flour, appropriate amount of water (thin batter and soft dough can be combined into dough and wrapped on lotus leaves) Oven temperature: 180℃-200℃ in the middle and lower layers of the oven for about 2 hours
Hot dishes Common dishes -
Stir-fried clam meat with green onions
Learn how to cook Stir-fried clam meat with green onions with Private kitchen and Aniseed.
Private kitchen Aniseed -
Fried mussels with perilla
Touching river clams has been a memory of my childhood... At that time, it was everywhere, but now it is a natural green food that can only be found in my hometown. It is still my favorite after many years
Hot dishes Home cooking -
【Shandong】Pig trotters and clam meat
It's cold in winter, so you need some hard vegetables to increase your body's ability to withstand the cold. I stewed the pig's trotters and added clam meat. The fusion of the two flavors is great. Adding fresh clam meat removes the greasy taste of the pig's trotters and adds a delicious taste.
Hot dishes Home cooking -
![[Guangdong] Clear Fire Spring Vegetable Clam Soup](/b647d2d1-cf7a-4fca-b505-7d7836054666.jpg)
[Guangdong] Clear Fire Spring Vegetable Clam Soup
During the Spring Festival, I ate too many fried and irritating foods, so I needed something to calm down the irritation
Soups Home cooking -
Garlic sprouts and white jade mushrooms
Home cooking---garlic sprouts and white jade mushrooms
Hot dishes Home cooking -
Snails in soup
The radish dish in soup I made a few days ago was well received by the whole family, and I also prefer the soup method. Yesterday, my mother asked me to eat snails in soup. Because she is in charge of my pocket money, I had no choice but to comply with her request. It happens that my sister brought back a lot of dried seafood from Qingdao some time ago, which can be used today.
Hot dishes Bacon -
Tom Yum Soup
Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. In the name of this soup, Tomyin means hot and sour, and Gong means shrimp. When translated, it actually means hot and sour shrimp soup. During the Thonburi Dynasty in Thailand in the 18th century, the Chinese King Taksin was in power. Princess Miaoyun fell ill and didn't want to eat anything. King Taksin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, after the princess drank this bowl of soup, she felt completely comfortable and her condition was relieved. King Zheng Xin named it Tom Yum Goong soup and designated it as the national soup. !
Soups Clam meat -
Stir-fried clam meat
Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Contains calcium, magnesium, iron, zinc and other trace elements necessary for the human body.
Hot dishes Chili -
Stir-fried clam meat with cabbage
Cabbage, also called cabbage, is rich in nutritional value, and its anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. It is rich in folic acid, so pregnant women and anemia patients can eat more. It can improve human immunity and prevent colds. Among anti-cancer vegetables, cabbage ranks fifth. Fresh cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects and has certain effects on sore throat, trauma, mosquito bites, stomachache, and toothache. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Cabbage is also an ideal food for diabetic and obese patients
Hot dishes Cabbage -
Dry fried clam meat
Fragrant, appetizing, slightly spicy
Hot dishes Chicken powder -
【Shandong】Fried clam meat with zucchini
Home cooking---Sauteed clam meat with zucchini
Hot dishes Home cooking -
Garlic clam meat
Spicy and delicious! Delicious meal!
Hot dishes Clam meat -
Carrot, Pork and Clam Dumplings
The ordinary radish and pork dumplings are added with clam meat, and the whole taste is greatly improved immediately. In addition, the dumplings are made with pumpkin and bread and become golden brown. Yes, babies will like to eat this dumplings as soon as the color of green onions starts to change.
Staple food Home cooking -
Stir-fried winter melon with clams
Learn how to cook Stir-fried winter melon with clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood dumplings
Seafood dumplings are my son’s favorite flavor. He especially loves seafood, but he doesn’t like dumplings. They are made with seafood
Staple food Home cooking -
Stewed clams and shredded potatoes soup
I am a native of the island in Changhai County in the north. I grew up on the island and now make my home in the city. Just as "A Bite of China" expresses, sometimes nostalgia is the delicacy of hometown, which will never be forgotten in a lifetime. The islanders combine the island's unique seasonal seafood and seasonal vegetables from the ground to create a special taste. The island is restricted by transportation and has very few vegetable varieties, but that’s it. After I got married, I often cook home-made dishes and ask my mother for advice on how to make the dishes. I hope my children can taste the different flavors of the island.
Soups Clam meat -
Leek and Clam Patties
This dish is made with leeks and clam meat. It tastes really delicious and is relatively simple to make.
Staple food Home cooking -
Clam spinach vermicelli soup (eat two clams and meat)
Learn how to cook Clam spinach vermicelli soup (eat two clams and meat) with Soups and Home cooking.
Soups Home cooking -
Roasted mussels with loofah
River mussels, which we call rice, are a kind of shell in the river. The meat is very delicious, but it is troublesome to handle. You need to raise it in clean water for two days to let it spit out the sand, and then use a knife to pick the meat out of the shell, but there are often blood-sucking insects like leeches in it, so you have to be careful when handling it. My father has processed all the river mussel meat at home, so I used the ready-made meat to cook the loofah ^ _ ^
Hot dishes Chicken Essence -
A quick late-night snack—clam porridge
I suddenly felt hungry tonight and thought about calling me some porridge! I also had clams that had just arrived at home, so I started with these things and cooked a big pot of porridge. My husband loved it and ate several bowls!
Porridge Clam meat