【Chinese Cranberry Toast】--- More sweetness in your mouth

【Chinese Cranberry Toast】--- More sweetness in your mouth

Overview

Cranberries are a favorite dried fruit for both siblings, and they also love using them to make bread. It is still my favorite Chinese toast, very soft.

Tags

Ingredients

Steps

  1. Put all the ingredients for the medium-sized dough into the bread bucket in order of liquid first and then powder.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 1

  2. Stir into a slightly smooth dough. (I used a dough kneading program for 15 minutes)

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 2

  3. Place the dough into a larger bowl.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 3

  4. Cover with plastic wrap and ferment at room temperature for half an hour, then refrigerate and ferment overnight until 2 to 2.5 times in size. (Complete refrigerated fermentation takes about 18 hours)

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 4

  5. Add the main dough ingredients to the bread barrel, tear the fermented medium-sized dough into small pieces and put them into the bread barrel to start the dough mixing process.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 5

  6. Knead until it forms a ball and then add the softened butter.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 6

  7. Knead until the dough is smooth and a large film can be pulled out. At this time, the dough has reached the complete stage and is suitable for making toast.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 7

  8. Put the dough back on your hands and add the dried cranberries.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 8

  9. Continue kneading for two to three minutes until completely covered in dough.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 9

  10. Cover with plastic wrap and continue to ferment for 15 minutes.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 10

  11. Take out the dough and deflate it gently, divide into three equal parts, cover with plastic wrap and let rest for 15 minutes.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 11

  12. Take a piece of dough and roll it up and down from the middle into a shape of beef tongue.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 12

  13. Then roll it up from one side.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 13

  14. Roll up all three pieces of dough and braid them into a braid.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 14

  15. Place in bread pan.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 15

  16. Cover with plastic wrap and ferment until it doubles in size. Brush the surface with a layer of whole egg liquid.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 16

  17. Wrap tin foil on the outside of the bread barrel, start the baking program, select Coloring, and set the time to 45 minutes. The picture shows the baked bread.

    【Chinese Cranberry Toast】--- More sweetness in your mouth step 17