cheesecake

Overview

How to cook cheesecake at home

Tags

• baking
• children
• afternoon tea
• fast food
• chirasa fillet cream cheese
• digestive biscuits
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Put 5 pieces of digestive biscuits into a plastic bag and crush them. I didn’t have a rolling pin, so I used a small oil-consuming glass bottle to crush them. Add appropriate amount of water, spread it evenly on the bottom of the mold, and press it flat.

   

2. 2 The cream cheese can be heated in the oven to soften it quickly. Add sugar (the amount is added according to personal taste) and stir evenly.

   

3. 3 Add the eggs one at a time and mix thoroughly before adding the second one.

   

4. 4 Mix well and add the second egg.

   

5. 5 After the cheese and eggs are mixed evenly, add the sifted flour. Continue to stir evenly.

   

6. 6 Pour the stirred mixture into the mold containing the digestive biscuit base. I used the water bath method, filled the baking pan with water, and placed the mold on the baking pan. I forgot to take a photo.

   

7. 7 Finished product.

   

8. 8 Just put whatever fruits you have at home and decorate them as you like. It will be eaten soon anyway, hehe.

   

9. 9 The first time I made cheesecake, it was quite successful.