Poplar nectar
Overview
How to cook Poplar nectar at home
Tags
Ingredients
Steps
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Cook the sago in a pot, cut two-thirds of the mango into cubes, cut one-third into small pieces, and cut the red grapefruit into small pieces.
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Pour milk, coconut milk, mango chunks, and sugar into a blender until it becomes a paste and pour it into a bowl.
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Finally add mango cubes and red grapefruit. It is best to refrigerate for a while before enjoying.