Bacon Cheese Scones

Overview

Bacon cheese scone is a salty scone, which is also good as a snack with tea or drinks.

Prepare ingredients, bacon slices and cheese slices need to be chopped.
Mix the butter, low-gluten flour, sugar and salt together until evenly mixed into granules.
Slowly pour in the ice milk and mix evenly.
Add bacon and cheese crumbs.
Mix all the ingredients into a dough and let it sit for 30 minutes.
Roll out the dough to 1cm thick and cut into triangles.
Place the dough on a baking sheet and coat the surface with egg wash.
Place in a hot oven at 180 degrees.
Cover with tin foil and bake for 15 minutes. Remove enough tin foil and bake for another 15 minutes