Candied orange peel

Overview

I saved a lot of fresh orange peels and made them into candied orange peels. Not only is this stuff expensive in shopping malls, but it’s also hard to find, but it’s also a good thing for making bread and cakes to add flavor, and making it yourself is fresher, more hygienic, and more delicious. It’s not difficult to do, it just takes a little effort. See if my sword skills are perfect? You can cut off an orange peel with one knife, leaving no trace of white flesh. Haha! Learn from me!

Tags

• dessert
• homemade ingredients
• lemon
• orange flesh
• orange peel
• rock sugar
• salt

Ingredients

Steps

1. 1 Boil the orange peel with salt water for ten minutes, cut off the white flesh with a knife, and cut into cubes.

   

2. 2 Put the orange peel, sliced lemon and orange flesh into the pot with sugar, cover with water and cook, reduce the heat to low, for about an hour.

   

3. 3 Cook until the soup is almost dry and the orange peel and other fruit ingredients appear shiny and translucent, turn off the heat.

   

4. 4 Fill the bottle while it is hot, fill it as much as possible, and seal it with the lid.

   

5. 5 Turn the bottle upside down and let it cool, then store it in the refrigerator.