Love as warm as the sun ~ Pumpkin Peanut Chiffon Cake

Overview

【KAYIKITCHEN】 Talk less and do more, and what belongs to you will eventually come. As long as you have dreams, life will eventually be beautiful. This world is only perfect if you create it yourself.

Tags

• baking
• afternoon tea
• caster sugar (for egg whites)
• corn oil
• egg white
• egg yolk
• fine sugar (for egg yolks)
• low gluten wheat flour
• pumpkin puree
• milk

Ingredients

Steps

1. 1 Life needs to be dull, and more importantly, it needs to be magnificent to be meaningful. The world is so small and no one can predict your future. Cherish everything you have now and don’t let everything be lost.

   

2. 2 If you don’t have a brave enough heart, what will ultimately make you stand out is not your talent, but your perseverance.

   

3. 3 Happy times are always easy to pass away. When encountering setbacks, they will naughtily come out of the depths of their minds to remind themselves: only food and love cannot be let down.

   

4. 4 [Note]: Prepare the pumpkin puree in advance. Peel and wash it and steam it in a Kayi steamer. Meat mode, 100 degrees, 15 minutes. When steaming the pumpkin puree, make sure no moisture enters. (You can cover it with plastic wrap) Otherwise it will affect the cake effect. After steaming, make pumpkin into puree and set aside. After the egg whites are separated, cover them with plastic wrap and put them in the refrigerator until they are ready to be whipped.

   

5. 5 The ingredients are ready! Use an electronic scale to weigh the ingredients in grams.

   

6. 6 Add sugar and pumpkin puree to the egg yolks.

   

7. 7 Mix well with a hand mixer.

   

8. 8 Add oil and milk.

   

9. 9 Mix well.

   

10. 10 Sift the flour.

    

11. 11 The egg yolk paste is stirred; the intensity is moderate and there is no dry powder left in the stirrer. Don't take too long.

    

12. 12 Beat the egg whites with an electric whisk.

    

13. 13 Use an electric mixer to beat until this state and add sugar once; add sugar three times.

    

14. 14 Beat the egg whites until they are thick and have lines, then add sugar twice; when the lines are more obvious, add the remaining sugar.

    

15. 15 Mix at low speed until thick peaks form.

    

16. 16 Take one-third of the egg whites and mix evenly with the egg yolk paste.

    

17. 17 Mix by stirring and cutting.

    

18. 18 After mixing evenly.

    

19. 19 Pour the evenly mixed egg yolk paste into the remaining egg whites. Continue to stir and use different mixing techniques.

    

20. 20 The state after stirring evenly.

    

21. 21 Before this step, preheat the Kayi oven, bake mode, 165 degrees, 30 minutes. Pour the cake liquid into the hollow mold.

    

22. 22 Depending on your personal preference, you can add raisins or cranberries as appropriate.

    

23. 23 The molding is completed. Then sprinkle some crushed peanuts on the surface. I forgot to take a photo, so please ignore it. Place in kayi oven. Comes out of the oven after 30 minutes.

    

24. 24 After taking it out of the oven, let it cool before demolding. After taking off the mold, it’s time to take photos! A unique way to cool down. Please don't imitate. This wine is used as a photo prop.

    

25. 25 Perhaps, deep down in everyone's heart, there is always a pursuit of delicious food. In fact, hand baking is something to be proud of. Only with a positive heart can we face the fatigue in life optimistically, can we slow down our hurried steps, and can our souls find a corner to rest.

    

26. 26 Thanks to Kayi Oven for giving me the joyful hand-making time. It makes me so happy, so satisfied, and living so happily. Those times spent with Ka Yi! Those friends, you are happy food makers.