Margherita Cookies

Overview

How to cook Margherita Cookies at home

Have materials ready.
Boil eggs in cold water, peel out the egg yolks, put them into a hand-held flour sieve and crush them into powder with a spoon.
Mix low-gluten flour, cornstarch, and egg yolk powder, and mix well with your hands.
Cut the butter into small pieces, soften at room temperature until traces can be easily pressed out, and beat with an electric mixer at low speed.
Put all the powder into the whipped butter
Knead it with your hands to mix the powder and oil. It will be dry at first.
When the flour and oil are completely combined, it becomes biscuit dough
Knead the dough into a long strip and cut it into 18 portions
Use your hands to shape the dough into an even ball.
Place the ball on the baking sheet and flatten it in the center with your thumb until the edges crackle.