Pork stewed vermicelli

Overview

Pork stewed vermicelli is the first among the four major stews in Northeast China. It is also widely known to the public because of its large quantity and delicious taste. The Northeast region has a vast territory and a large population. Therefore, each household has developed a variety of different methods and names based on their different tastes and preferences for different ingredients.

Tags

• hot dishes
• home cooking
• cabbage
• cooking wine
• hong 99 hot pot base
• onions
• pork belly
• rock sugar
• star anise
• vermicelli
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Cut the pork belly into large pieces and put it into a hot water pot. When the water boils again, skim off the foam, take out the pork belly and rinse with warm water.

   

2. 2 After the oil in the pot is hot, add onion, ginger, Sichuan peppercorns and star anise and saute until fragrant. Add pork belly and stir-fry evenly. Pour in appropriate amount of cooking wine and rock sugar and stir-fry until browned.

   

3. 3 Add hot water and red 99 hotpot base to cover the pork belly, bring to a boil over high heat, then reduce to low heat and simmer for an hour.

   

4. 4 Wash the vermicelli, put the vermicelli into the pot, cover the pot, bring to a boil over high heat, then add the cabbage, turn to low heat and continue to cook for fifteen minutes.