Coconut Haw Cake

Overview

Hawthorn is sweet and sour, and can promote body fluids and appetite. Eating hawthorn in winter can well promote body fluids and moisturize the body. Coconut fragrant hawthorn cake, hawthorn with coconut sugar and sun-dried coconut, is not only soft and glutinous, but also full of sweet and sour coconut flavor. It looks good and tastes good, and is a healthy snack suitable for all ages.

Tags

• snacks
• coconut
• coconut sugar
• hawthorn
• maltose
• white sugar

Ingredients

Steps

1. 1 Select fresh hawthorns, wash them and soak them in salt water for 10 minutes;

   

2. 2 Remove the heads, tails, seeds and cut hawthorn into four pieces;

   

3. 3 Put it into a pot, add 100 grams of white sugar and a little water, and cook until it becomes mashed;

   

4. 4 Put it into a food processor and beat into hawthorn puree; PS: Each food processor is different, if there is no dreg removal filter, you need to filter it

   

5. 5 Pour the hawthorn pulp into the non-stick pan;

   

6. 6 Add coconut sugar and simmer over low heat until completely dissolved;

   

7. 7 Add maltose and stir-fry until the spatula can be lifted without falling off;

   

8. 8 Put the cooked hawthorn paste into a glass crisper and cool it;

   

9. 9 Let cool, cut into pieces, and dry with coconut paste.