Purely handmade pearl milk tea

Overview

I don’t think anyone would dislike the fragrant and smooth milk tea with the bouncy pearls. I once fell madly in love with pearl milk tea and went to a stall to buy a cup every day. After getting to know the boss, he would add more pearls to me every time. Later, it was revealed on TV that many milk teas sold on the market are blended with industrial chemicals such as milk tea powder, creamer, plastic, Glauber's salt, and industrial magnesium chloride. A cup of milk tea without milk or tea is worth less than 50 cents. From then on, I never drank it again. Looking back, I was sweating how much industrial plastic I had eaten. . . . . . . But every time I see a pearl milk tea shop, I still have the desire to drink it, and I feel so entangled in my heart. . . After much torture, I finally found this recipe. Purely handmade pearl milk tea, including milk, tea and pearls. You can drink it with confidence. There are no additives. How about it? Hurry up and make it.

Tags

• drinks
• black tea bag
• brown sugar
• clear water
• milk powder
• potato starch
• water

Ingredients

Steps

1. 1 Pearl ingredients: 140 grams of potato starch, 60 grams of water, 35 grams of brown sugar, prepare a little extra starch and spread it on a plate

   

2. 2 Milk tea ingredients: 1000g water, 4 black tea bags, 40g brown sugar, 70g milk powder

   

3. 3 How to make pearls: 1. After sifting the brown sugar, pour water

   

4. 4 Stir evenly until the brown sugar is completely dissolved

   

5. 5 Pour in potato starch

   

6. 6 Stir until there is no dry powder. Use a spoon to scrape the mixed powder liquid, and the powder liquid will automatically restore

   

7. 7 Knead the stirred powder liquid into small balls of even size and put them into a plate covered with starch. The pearl embryo is ready

   

8. 8 Pour half a pot of water into the pot, bring to a boil over high heat, sift out the dry powder from the pearl embryos, put it into the pot, and cook until it is about 8 minutes cooked. When there is still a little hard core inside, turn off the heat, cover and simmer

   

9. 9 Rinse the cooked pearls with cold water and set aside (they are very crystal clear, very Q)

   

10. 10 Rinse the cooked pearls with cold water and set aside

    

11. 11 (It’s very crystal clear, very Q)

    

12. 12 How to make milk tea: 1. Pour 1000 grams of water into a pot and bring to a boil, then turn off the heat, add black tea bags and soak for about 5 minutes

    

13. 13 Take out the tea bag, pour in the brown sugar,

    

14. 14 Pour in milk powder

    

15. 15 Stir evenly

    

16. 16 Put the milk tea into a cup and add an appropriate amount of pearls

    

17. 17 Take your time and enjoy. . . .

    

18. 18 Finished product