Fried eggs with chive flowers
Overview
How to cook Fried eggs with chive flowers at home
Tags
Ingredients
Steps
-
Prepare leek flowers (washed) and eggs.
-
Cut the chive flowers into small pieces.
-
Crack the eggs into the bowl and scatter.
-
Heat oil in a pan. When the oil is 70% hot, add eggs and stir-fry quickly.
-
Dish out and set aside.
-
Leave oil in the pot, add the chive flowers and stir-fry until cooked.
-
Stir-fry until soft, season with salt and chicken essence, and stir-fry evenly.
-
Add eggs, stir well and serve.
-
Remove from pot and plate.
-
Alright 😁.