Vegetable pork belly roll

Vegetable pork belly roll

Overview

How to cook Vegetable pork belly roll at home

Tags

Ingredients

Steps

  1. Cut the pork belly into three-finger-wide slices

    Vegetable pork belly roll step 1

  2. Barbeque ingredients 50g

    Vegetable pork belly roll step 2

  3. Mix the barbecue ingredients with 50 grams of water, pour in the pork belly and marinate at low temperature for more than 3 hours. (I also added a tablespoon of light soy sauce and marinated it together)

    Vegetable pork belly roll step 3

  4. Cut garlic sprouts and carrots into finger-long strips

    Vegetable pork belly roll step 4

  5. Roll the garlic sprouts and carrots into the marinated pork belly and secure with toothpicks to seal. Preheat the oven to 180 degrees, upper and lower heat, middle rack for 25 minutes, take out and turn over once in the middle

    Vegetable pork belly roll step 5