Ala Bang

Overview

How to cook Ala Bang at home

Raw material collection
After the butter has softened, add pure icing sugar
Add the eggs, stir a little, do not beat them (I don’t know if there is any mistake in this step. The amount of egg liquid is much larger than butter, but I did not add it in small amounts in batches, but poured the whole egg in at once, causing the egg liquid and butter to separate after mixing)
Sift in the flour
Knead into dough
Let the kneaded dough rest for half an hour, then place it on a chopping board and roll it into a rectangular sheet with a thickness of about 5 mm
Roll out the dough and cut into long strips with a knife
Hold both ends of a long bar and twist it a few times
Arrange it on a baking sheet lined with tin foil (it doesn’t matter if you put it closer, it won’t stick together), and brush the surface with a layer of egg wash
Bake in the middle layer of the oven at 180 degrees for 25 minutes until the surface is golden brown