Lamb and carrot pie

Lamb and carrot pie

Overview

I tried making a pie using the leftover stuffing from the dumplings, but it really didn’t taste the same. The same stuffing, but a completely different taste!

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Ingredients

Steps

  1. Knead the flour with warm water into a dough and let it rest for 30 minutes

    Lamb and carrot pie step 1

  2. Divide into the same ingredients

    Lamb and carrot pie step 2

  3. Take an oval and roll it out into a thin oval, about the same thickness as A4 paper

    Lamb and carrot pie step 3

  4. Add the filling (the mutton and carrot filling is left over from making dumplings yesterday) and spread it out, don’t spread it too thickly

    Lamb and carrot pie step 4

  5. Fold from one end

    Lamb and carrot pie step 5

  6. After folding again, fold both sides toward the middle

    Lamb and carrot pie step 6

  7. Finally, the mouth closes upward

    Lamb and carrot pie step 7

  8. Heat the pan and add oil. Flip the pancake over and put it into the pan. Fry over medium-low heat until both sides are golden brown

    Lamb and carrot pie step 8

  9. Eat it freshly made while it’s hot

    Lamb and carrot pie step 9

  10. Share delicious food with you

    Lamb and carrot pie step 10