Goose egg, three-color quinoa porridge
Overview
Delicious big goose eggs are paired with three-color quinoa, and some rice is added to make porridge. It is delicious and nutritious, and is very popular among diners.
Tags
Ingredients
Steps
-
Tricolor quinoa lightly washed.
-
Rinse the rice slightly.
-
Put the rice into the rice cooker pot.
-
Put the quinoa into the rice cooker's inner pot, add an appropriate amount of water, put the inner pot into the rice cooker and turn it on.
-
Peel the goose eggs and scatter them.
-
When the ingredients are about halfway cooked, add the goose eggs and continue to simmer until the ingredients are cooked. Turn off the power and simmer for a while.
-
Serve and enjoy.