Red wine cherry tomatoes

Overview

Red wine contains three major nutrients that the human body needs to maintain life activities: vitamins, sugar and protein. There are also 24 kinds of amino acids, which are indispensable nutrients for the human body. There are also many organic acids in red wine, such as grape acid, citric acid, and malic acid. Most of them come from grape juice. They can effectively mediate the nerve center, relax muscles and activate blood circulation. They are indispensable nutrients for mental and physical workers. The polyacid content in red wine is quite high, so it has an excellent effect on preventing cardiovascular diseases, helping to prevent diseases such as arteriosclerosis and Alzheimer's disease, and also has important effects such as reducing the risk of osteoporosis and maintaining beauty. As the temperature continues to rise, the irritability is also increasing, and the appetite is getting worse and worse. Red wine cherry tomatoes are a great summer dessert. Its deliciousness is no less than its gorgeous appearance. The first sip will make you feel the instant intoxication from the tip of your tongue to the bottom of your heart; the second sip will make you feel unable to stop; until the end, you will still have endless aftertaste.

Tags

• drinks
• red wine
• sugar
• small tomatoes
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the top of the cherry tomatoes with a small cross knife and blanch them in boiling water for a few seconds to peel them

   

3. 3 Peeled small tomatoes

   

4. 4 Add sugar

   

5. 5 Add red wine and mix well. Refrigerate for 4 hours

   

6. 6 After 4 hours, take it out of the refrigerator, add cold boiled water, stir evenly and serve.

   

7. 7 Come on, the delicious red wine tomatoes are ready!