Xiao Ce’s seafood recipe today: cheese mussels, shell vegetables, mussels

Overview

The mussels here at Xiaoce Seafood are really good. They are wild on Yushan Island. There is only one delivery ship every day, and the quantity is not large each time. Supplied daily. If you like it, you can add me on WeChat: moce1010. Or go to my Taobao store (store name: Xiaoce Seafood) to have a look

Tags

• hot dishes
• garlic
• onions
• qingkou
• ginger
• mozzarella

Ingredients

Steps

1. 1 Prepare the mussels and cut off the byssus. The more byssus, the better the mussels will be.

   

2. 2 Boil in cold water, no need to cook, just open the pot a little and you can take it out

   

3. 3 Break them apart one by one, leaving the meaty half on a plate for later use.

   

4. 4 Chop onion, ginger and garlic. Heat oil in pan. Sauté onions, ginger and garlic, add a little salt.

   

5. 5 Put evenly into each mussel. I don’t like onions, ginger and garlic very much, so I put less.

   

6. 6 Mozzarella. I like this, it’s so exciting.

   

7. 7 8: For example, bake the oven at 180 degrees for 10 minutes

   

8. 8 Okay, let’s eat! If you like it, you can add me on WeChat: moce1010. Or go to my Taobao store (store name: Xiaoce Seafood) to have a look