Hong Kong Style Scallops, Corn and Pork Ribs Soup

Overview

How to cook Hong Kong Style Scallops, Corn and Pork Ribs Soup at home

Tags

• soups
• cooking wine
• corn
• scallops
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Boil pork ribs in water to remove blood

2. 2 One stick of corn, cut into sections

3. 3 sliced ginger

4. 4 Pour all the ingredients and scallops into the pot, simmer for about 2 hours, then add some salt and it will be ok. It depends on your personal taste (the soup will be very fresh if you add scallops, no need to add MSG or chicken essence)