Fried Steak
Overview
It is made using the method of fried chicken steak. Today I have a large piece of beef at home and no chicken steak, so. . . Fried chicken steak is also delicious using this recipe.
Tags
Ingredients
Steps
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Cut the beef into a thickness of about one centimeter. You can cut it according to the size of the beef and the size you like. Cut it into chicken steaks. Then beat the beef with the back of a knife until it doubles in size. Finally, add oil, black pepper, cooking wine, and a little oil and marinate for about 15 minutes
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Spread the beef slices and coat them with fried chicken powder. If you don’t have fried chicken powder, you can coat it with starch or any flour
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Coat it with egg liquid. If you like crispy skin, you can wrap it in fried chicken powder and egg liquid a few more times
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Coat it with bread crumbs and press it with your hands until both sides are evenly coated
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Fry in the pan. The oil temperature does not need to be too high. It is easy to fry. You can also fry in a non-stick pan. Fry for 2 minutes. Take it out to control the oil. Cut it and place it on the plate. It is ready to eat. It is easy to cut when cutting. If it is difficult to cut, it means it is not fried yet. You can fry it again and add some tomato sauce. It tastes great
