Crystal clear---Homemade transformed eggs
Overview
The yellow-brown egg white looks like a huge piece of amber in the sun, crystal clear. The small pine flowers, against the backdrop of preserved eggs, are like stars in the deep sky and corals in the ocean. In fact, the pine flowers on preserved eggs are formed from the minerals in the eggshell and sodium hydroxide. It is not difficult to make it at home. If you are interested, you may want to give it a try.
Tags
Ingredients
Steps
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Wash the duck eggs to remove surface stains.
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Lay flat in a ventilated place to dry.
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Stir 250 grams of egg powder with water into a thin paste, and soak the duck eggs one by one.
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Then evenly coat it with a layer of dry powder so that the eggshell is not exposed.
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Put it into a fresh-keeping bag, squeeze out excess gas, tie the fresh-keeping bag and seal it in a cylinder for 30 days.
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Take out the fresh-keeping bag, open it, and expose the changed eggs to the air for ventilation and annealing to remove the alkaline smell.
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Just wash off the dry paste on the epidermis.