Stir-fried shredded potatoes with chive flowers

Overview

Now is the season for eating chive flowers. I like the crispy texture and pleasant fragrance of chive flowers. Chive flowers contain a large amount of vitamin A, which can moisturize the lungs, protect skin, and prevent colds and colds. In addition, leek flowers are not only a delicious vegetable, but also have high medicinal value. It tastes sweet and pungent, and is warm in nature. It has the functions of nourishing the kidneys and yang, warming the middle and lowering the inverse, nourishing the middle and benefiting the liver, activating blood circulation and removing blood stasis, unblocking collaterals and stopping bleeding.

Tags

• hot dishes
• chicken essence
• chive flowers
• cooking wine
• oil
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes and cut into shreds.

   

2. 2 Put the shredded potatoes into water to wash off the starch, then remove and drain.

   

3. 3 Wash the chive flowers and cut them into sections, wash the carrots and shred them and set aside.

   

4. 4 Heat the wok, pour in oil and heat, add shredded potatoes, chive flowers and carrots and stir-fry until cooked.

   

5. 5 Add a little cooking wine and stir-fry.

   

6. 6 Add appropriate amount of salt and a little chicken essence, stir-fry evenly and serve.