Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables

Overview

This strange weather suddenly got hot, and I couldn't adapt to it. I had no appetite. I ate very light meals the past few days. I cooked at home, so my uncle could only follow me and eat whatever I did. I was watching "A Bite of China" at home today and I suddenly wanted to eat meat. I asked the old man who was playing on his mobile phone if he wanted to eat meat. When he heard the word "meat", the old man looked up and his whole face lit up. He opened his mung bean eyes and nodded sharply. So, I immediately changed my clothes and headed towards the market.

Tags

Ingredients

Steps

  1. Cut the pork belly into pieces, rinse with warm water to remove any foam, then drain.

    Braised Pork with Dried Plums and Vegetables step 1

  2. Pour oil into the pot, add ginger cubes and sauté until fragrant.

    Braised Pork with Dried Plums and Vegetables step 2

  3. Pour in the drained pork belly and stir-fry, stir-fry, add some cooking wine, stir-fry, squeeze out the fat in the meat. Otherwise, it would be too fat for me to eat, so I would have to watch my uncle devour it!

    Braised Pork with Dried Plums and Vegetables step 3

  4. Fry until the surface of the meat is slightly golden, add light soy sauce, dark soy sauce, and rock sugar, then stir-fry~~

    Braised Pork with Dried Plums and Vegetables step 4

  5. Place the pickled vegetables in the casserole. My pickled pickled vegetables are made from mama and are very clean and safe. So I just laid it on without washing it. It’s better to wash the ones bought from outside~~

    Braised Pork with Dried Plums and Vegetables step 5

  6. Arrange the pork belly in the wok on top of the pickled vegetables.

    Braised Pork with Dried Plums and Vegetables step 6

  7. Pour in warm boiling water and simmer over low heat. The water should cover the meat. Add enough water at one time. Do not add water multiple times. Keep in mind Ma Ma’s teachings.

    Braised Pork with Dried Plums and Vegetables step 7

  8. Stew and stew~~Stew and stew~~It smells so good~~My eyes kept looking at the clock on the wall, hurry up, hurry up. After stewing for an hour and a half, the meat has become tender.

    Braised Pork with Dried Plums and Vegetables step 8

  9. Okay, the most important step is to pour the prunes, vegetables, pork belly and soup in the casserole back into the wok to collect the juice. By the way, I forgot where I saw this. It said that the braised pork made this way is delicious. No matter, add the cooked garlic. Personally, I prefer the garlic to be a little raw, so I add it when the juice is reduced. Add appropriate amount of salt and chicken essence to taste and you're done.

    Braised Pork with Dried Plums and Vegetables step 9