Horseshoe egg yolk biscuits

Overview

When I saw this biscuit on TV, I thought it was very cute and vivid. It was golden in color, very beautiful, shaped like a horseshoe, and very cute. Therefore, I had the urge to make it at that time. In fact, the ingredients for making horseshoe egg yolk biscuits are also relatively common. They are mainly made of flour, butter, egg yolks, powdered sugar and other ingredients. However, I changed the raw custard powder in the original recipe to pumpkin powder. Although it is more troublesome to make pumpkin powder by yourself, it will taste healthier and more nutritious. And the taste is also relatively unique. The biscuits are crispy and smooth in the mouth, and have a strong aroma of milk, egg and chocolate. It is very wonderful and is also great as an afternoon tea.

Tags

• baking
• egg yolk liquid
• high gluten flour
• pumpkin powder
• unsalted butter
• dark chocolate
• powdered sugar
• water

Ingredients

Steps

1. 1 First make pumpkin powder, peel and slice the pumpkin, and dry it in a vegetable and fruit dryer

   

2. 2 After drying, let it cool and grind into powder with a wall breaker

   

3. 3 Sieve the pumpkin powder again so that the powder obtained will be more delicate

   

4. 4 Prepare the required ingredients

   

5. 5 After the butter has softened at room temperature, add powdered sugar

   

6. 6 After beating evenly, add the egg yolk liquid in three batches and continue to beat

   

7. 7 Add water gradually and beat evenly

   

8. 8 Sift flour and pumpkin powder

   

9. 9 After kneading the dough, wrap it in plastic wrap and put it in the refrigerator for about 15 minutes

   

10. 10 After taking out the dough, divide it into small pieces of about 13 grams

    

11. 11 Roll the dough into a long strip

    

12. 12 Then bend the two ends of the long strip down to form a horseshoe shape

    

13. 13 After cooking, put it into the baking pan, preheat the oven at 180 degrees for 5 minutes, place the baking pan on the lower shelf (for larger ovens, place it on the middle shelf), and bake for 14 minutes

    

14. 14 Melt dark chocolate in hot water and set aside

    

15. 15 After the biscuits are cooled out of the oven, dip both sides in chocolate and refrigerate them together (freezing will make it faster) until the chocolate solidifies

    

16. 16 Enjoy it with coffee, it’s wonderful