Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

• porridge
• lean minced pork
• preserved egg
• rice
• salt
• water

Ingredients

Steps

1. 1 Prepare preserved eggs, lean minced pork and rice

   

2. 2 After the water in the pot is boiled, add the washed rice and cook over low heat

   

3. 3 Cut the preserved eggs into small pieces and set aside

   

4. 4 Add minced lean meat

   

5. 5 Then add the sliced preserved egg pieces

   

6. 6 When the porridge is thick, add a little salt and stir evenly

   

7. 7 After turning off the heat, simmer for 2 minutes before serving