Taro Ball Milk Fruit Ice

Overview

The weather is so hot, I always want to eat something cold! For dessert this afternoon, I made taro ball fruit ice. The name was chosen blindly by me. It uses Mengniu’s pasture milk, which has a mellow milk flavor. I put it in the refrigerator in advance and then added it to the taro balls. It’s so refreshing!

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• taiwanese snacks
• lose weight
• mango smoothie
• mengniu milk
• sugar
• taro balls
• watermelon
• honey beans

Ingredients

Steps

1. 1 Homemade taro balls can be taken directly from the freezer without thawing

   

2. 2 After the water in the pot boils, add the taro balls. After the water boils, add some cold water and boil again until the taro balls float on the water, then turn off the heat

   

3. 3 Take out the taro balls and soak them in cold water immediately. Ice water is best in this weather

   

4. 4 Pour milk into the cup

   

5. 5 Add an appropriate amount of sugar, heat it in a microwave until the sugar melts, let it cool and then put it in the refrigerator

   

6. 6 Use a tool to scoop out small balls of watermelon in advance and put them in the refrigerator for later use

   

7. 7 Take a wide-mouthed cup and put an appropriate amount of taro balls

   

8. 8 Add refrigerated milk

   

9. 9 Add some honey beans

   

10. 10 Add frozen watermelon balls

    

11. 11 I also added some mango smoothie

    

12. 12 Taro ball milk fruit ice is completed