Sushi

Overview

How to cook Sushi at home

Tags

• staple food
• home cooking
• summer recipes
• winter recipes
• cucumber
• pork floss
• rice
• seaweed
• sugar
• sushi vinegar
• tuna
• radish
• salt

Ingredients

Steps

1. 1 A group photo of raw materials

   

2. 2 Cut radish and cucumber into strips

   

3. 3 Stir in a little salt and sugar while the rice is still hot

   

4. 4 After cooling, add sushi vinegar

   

5. 5 Wash and dry the sushi mat in advance

   

6. 6 Spread nori and rice

   

7. 7 Place radish strips, cucumber strips, and meat floss respectively

   

8. 8 Roll it up tightly with a sushi mat

   

9. 9 Similarly, add radish strips, cucumber strips, and tuna

   

10. 10 Dip a knife in some water and cut into small pieces

    

11. 11 Finished product