Hometown style cold cucumber shredded cold skin
Overview
After the Spring Festival, I brought back dried Liangpi from my hometown. My elders made it in my hometown. I bring a box with me every year! When you want to eat it, soak it in water until soft and prepare it! I received the Kewpie product yesterday and I mixed it with sesame flavor. It was delicious!
Tags
Ingredients
Steps
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Appropriate amount of dry cold skin.
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A cucumber, grated into shreds!
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Soak the dry cold skin in water until it becomes soft in about an hour!
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Drain the water from the cold skin and it will be delicious when prepared!
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Finished cucumber shreds and cold skin! Beautiful, light and delicious!
