Stir-fried shredded chayote

Overview

How to cook Stir-fried shredded chayote at home

Tags

• vegetarian dishes
• chayote
• chicken essence
• edible oil
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the chayote, wash and split into two.

   

2. 2 Remove the core from the chayote.

   

3. 3 Cut chayote into shreds, rinse in water, drain and set aside.

   

4. 4 Mince the garlic and set aside.

   

5. 5 Slice green and red peppers and set aside.

   

6. 6 Put a little oil in the pot. When making chayote, pay attention to lightness. Too much oil will cover up the fragrance of chayote.

   

7. 7 Heat the oil, add minced garlic and saute until fragrant, add shredded chayote, continue to stir-fry over high heat until cooked.

   

8. 8 Add salt, chicken essence, green pepper and red pepper, continue to stir-fry on high heat for 30 seconds.

   

9. 9 Perfectly cooked.