Tomato meatball soup

Overview

There are some words that you can only think about but not say; if you say them out, you can't even think about them... The temperature has dropped and the night is very cold. In the cold wind, I suddenly thought of Zheng Zhihua's "Single Escape" and "Book of Repentance". "Book of Repentance"... Continuing my ketchup journey, tonight, it's tomato meatball soup.

Tags

• soups
• home cooking
• soup
• chicken essence
• cooking wine
• heinz ketchup
• meatballs
• onions
• sugar
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Put the meatballs into a pot with cold water, add cooking wine and ginger slices to the pot, blanch them, rinse and take them out and set aside.

   

2. 2 Cut the skin of the tomatoes into cross-sections, blanch them in boiling water, peel and cut into fine cubes and set aside.

   

3. 3 Slice ginger and garlic, mix two spoons of cooking wine, two spoons of Heinz ketchup, and half a spoon of sugar into a sauce and set aside.

   

4. 4 Heat the pan with cold oil, add the ginger and garlic slices to the hot oil and stir-fry over low heat until fragrant.

   

5. 5 Add the diced tomatoes and stir-fry to release the juice.

   

6. 6 Pour in the sauce and stir-fry until bubbling.

   

7. 7 Pour in appropriate amount of water and bring to a boil.

   

8. 8 Add the meatballs and bring to a boil over high heat, then turn to medium heat and simmer until the meatballs are cooked.

   

9. 9 Reduce the sauce over high heat until the soup is thick, add salt and chicken essence according to taste and bring to the pot.