Enjoying the bitterness - brewing bitter melon

Overview

[Private Kitchen of the Post-80s Generation] See you again~ Life is a traveling train, and we cannot choose it again. This is the dissatisfaction in our hearts. Everyone has a dream, but not all of it will be realized. The responsibility lies with oneself, and one has no right to accept it from others. It should not be placed in a corner of the heart. Traveling from north to south, you will be surrounded by hardships. After going through blows, the bitterness will be replaced by sweetness, and you will be happy after you smile. Only by finding joy in suffering can you become a superior person!

Tags

• hot dishes
• bitter melon
• concentrated chicken essence
• cornstarch
• edible oil
• jiang rong
• light soy sauce
• pork stuffing
• sugar

Ingredients

Steps

1. 1 All ingredients for making bitter melon

   

2. 2 Add ginger, cooking wine, light soy sauce, sugar and cornstarch to the meat filling and stir evenly

   

3. 3 Wash the bitter melon and cut it into circles. Use a knife to cut off the seeds in the middle

   

4. 4 Stuff the mixed meat filling into the middle of the bitter gourd

   

5. 5 When the pan is 70% hot, add the stuffed bitter melon and fry over low heat until both sides of the meat filling are golden brown, then remove

   

6. 6 Fry until eight ripe bitter melon and set aside

   

7. 7 Heat another pot, pour water into the concentrated chicken essence, add water and bring to a boil. Then put the bitter melon in the pot and cook over medium-low heat for 10 minutes. Finally, add water and starch to coat, remove from the pot and serve on a plate