Recipes tagged "Jiang Rong"
61 recipes found
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Braised Yellow Croaker
Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious
Hot dishes Chinese banquet -
Corn and Pork Dumplings
Spring wakes up, but our appetites are a little bit low. At this time, a plate of hot dumplings with some Laba garlic will whet your appetite. Today I ate 10 dumplings and 3 laba garlics in one go. After eating, I felt a lot stronger. Haha
Staple food Home cooking -
Luncheon meat
Red meat is an important source of iron for babies. Today’s lunch meat is very soft and does not require too much chewing. It is suitable for babies over 1 year old. Make lunch meat once and store it in the refrigerator. Next time, you can steam a piece and mix it with other complementary foods for your baby, or you can fry it and eat it. Dad Yuzi and I often put it in hand cakes, steamed buns, bread, and burgers. Yes, hot pot is also delicious~ Taste: similar to ham sausage, children will basically love it~~ The homemade version does not contain red yeast powder, and it is not as popular as the sold ones, but the taste is absolutely good. For girls who are good-looking, just add a little red yeast powder. Red yeast rice powder is not a pigment, but a fermentation product, and it also has certain nutrients~~ Small highlights: 1. The finer the mincing of the meat, the more delicate the taste. 2. Water starch must be added to the meat and stirred. This way the lunch meat will be chewy and not sticky.
Cold dishes Corn oil -
Oysters with noodles
Easy to learn, anyone can become a master chef. Don’t underestimate this side of yourself, you can do it.
Staple food Noodles -
Tomato Prawns
Sweet and sour
Hot dishes Home cooking -
Dumplings stuffed with minced meat and asparagus
Learn how to cook Dumplings stuffed with minced meat and asparagus with Staple food and Home cooking.
Staple food Home cooking -
Fennel and Egg Vegetable Box
When making stuffing for steamed buns, I made a few fennel vegetable boxes. In fact, this is a traditional stuffing, but to make it delicious and flavorful, you need to pay attention to two points; first, oil first, and second, salt. It is freshly fried Sichuan peppercorn oil. Put the Sichuan peppercorns into cold oil and fry over medium-low heat until golden brown. But be sure not to fry the Sichuan peppercorns. Pour the cooked Sichuan peppercorn oil over the minced ginger and cover the vegetables immediately. Let the flavor of fried Sichuan peppercorns and ginger be dissolved in the dish, and the stuffing will be more fragrant. Then chop the peppercorns and mix well, so that the oil is used to lock in the moisture before adding the scrambled eggs and various seasonings. The salt must be added last, so that the prepared filling will not leach out water. Even if the pie is baked, it will be dry and no more water will leak out. Those who are interested can try this method of preparing various fillings with oil first and then salt. The tips are all finished here, let’s take a look at the recipe!
Pasta Home cooking -
Steamed carp belly with garlic and black bean sauce
Ground carp belly is a dish that I often cook at home because it is simple and convenient and suitable for lazy people. The meat of grass carp belly is thick and has no fine bones, which is most suitable for families with children.
Hot dishes Cornstarch -
Secret Chopped Chili Sauce
The sauce-flavored chopped chili sauce, the mellow sauce flavor and the spiciness of millet pepper, makes you feel like it, be careful with your saliva!
Preparing meals Babaojiang -
Crucian carp egg soup
Learn how to cook Crucian carp egg soup with Soups and Crucian carp.
Soups Crucian carp -
Huadiao Steamed Crab
As we all know, crabs are very cold by nature, but the coldness of rice wine and crabs can be neutralized, so this dish can also be regarded as a health-preserving dish.
Hot dishes Home cooking -
Scrambled eggs with shrimps
When we have dinner here, boiled river shrimp is almost a must-order dish. A very simple method is to boil the river shrimp in water until it changes color, then scoop it out, and then dip it in a sauce made with light soy sauce, oil, salt and other seasonings. Because shrimps cooked by frying, stewing and other cooking methods, it is almost impossible to tell whether they are fresh or not. Only boiled river shrimps can tell, and only the river shrimps cooked in this way can taste their delicious taste. Relatives ordered a lot of food for a dinner party that day, and some were leftover. Some people think that packing leftovers is a loss of face. I think frugality is our traditional virtue. Leftovers are wasted if they are not taken away. I packed one of the boiled river shrimps home and cooked it in a different way the next day. The combination of red, yellow and green dishes is particularly appealing to the appetite, and both shrimp and eggs are calcium-rich foods, which are especially suitable for the elderly and children. My mother-in-law also praised me for being really good at running a house. A full plate of dishes only cost 3 yuan. Of course there are no leftover shrimps. I usually go to the market to buy fresh shrimps and cook them. After they are cooked, I can continue with the next steps.
Hot dishes Home cooking -
Chive flower squid
Squid is rich in nutrients. If processed properly, it is very refreshing. With the aroma of garlic, ginger and chive flowers, it tastes great!
Hot dishes Chive flowers -
Steamed Pork Ribs with Lotus Spicy Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Lotus Spicy Black Bean Sauce with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Sixi Steamed Dumplings
I bought a new steamer casserole and made Sixi Steamed Dumplings to consecrate it. It has an auspicious name and is nutritious, including meat, eggs, mushrooms and vegetables.
Snacks Chinese banquet -
Sautéed Pork and White Radish Steamed Buns
The dough is about 40g, and there are 18 buns in total. There was enough vegetable filling left for 6 or 7 buns, so I baked 7 more pies.
Staple food Home cooking -
Grilled Chicken Leg Rice
The juicy grilled chicken drumsticks served with white rice are so delicious. My children usually only eat one bowl of rice, but with this fragrant grilled chicken drumsticks, they asked for more rice. Both grilled and pan-fried chicken legs can be used, but I personally feel that it is more convenient to use the baking method. You don’t have to stand and fry all the time, and you are not afraid of burning. All you need to do is put the seasoned chicken legs in the oven and bake them. And you can cook other dishes during the baking time.
Staple food Home cooking -
【Chongqing】Cold Fungus
Cold fungus is a home-cooked cold dish. The main ingredient is fungus, mixed with chili, coriander and other ingredients. Refreshing, delicious and nutritious, especially suitable for summer consumption.
Cold dishes Home cooking -
Stir-fried escargot with perilla
Stir-fried snails with perilla is a dish with Cantonese characteristics. Especially on the Mid-Autumn Festival, stir-fried snails with perilla is a must-eat dish for almost every household. The main ingredients are snails and perilla leaves. Stir-frying the snails with perilla leaves can not only remove the muddy smell of the snails themselves, but also bring out the umami flavor of the snails, making the snail meat soft and delicious, and the snail juice is fragrant. Especially when eating late night snacks at food stalls, this dish is one of the must-order dishes at almost every table. My family also likes to eat snails, but they always feel that the snails from food stalls are not very clean. So if you want to eat snails, you should do it yourself. There are a lot of steps, but you will feel more at ease when eating. After buying the snails, you need to raise them for two days, change the water several times a day, brush the snail shells clean, use pliers to remove the tail of the snails, blanch the water again, and remove the snails, and then start frying the snails. I think you have to be a little patient.
Hot dishes Home cooking -
Mushroom root and black bean sauce
It would be a pity to throw away the cut mushroom roots after frying them. I once saw someone using the mushroom roots to make sauce, so I tried it myself. I washed it and added tempeh to cook it to make a mushroom root tempeh sauce. It has a meaty feel and is perfect for rice.
Preparing meals Jiang Rong -
Corn Yuanbao Dumplings
Dumplings have a long history and are a traditional delicacy that is loved by everyone. There is a custom of eating dumplings on many traditional festivals in my country, such as New Year's Eve, Spring Festival, and Winter Solstice. There are many kinds of fillings for dumplings, and there are many ways to wrap them. However, for novices, some wrapping methods are too complicated to make, or if they are made, they will change as soon as they are cooked. Today I will share a very easy way to make dumplings. Even after boiling, they still look good. I made corn, carrot and pork stuffing, and it tasted great. Not only adults love to eat this kind of dumplings, but also children.
Staple food Home cooking -
Fried shrimps
Learn how to cook Fried shrimps with Hot dishes and Chili padi.
Hot dishes Chili padi -
A successful side dish to go with wine--fried tofu with double sides
I made a successful dish today: soak the tofu in salt water for 15 minutes to add flavor, drain the water and fry on both sides until golden brown. Sprinkle cumin powder, garlic, minced ginger, and mustard grains on top (I personally recommend adding mustard grains to increase the richness of the taste and relieve the greasiness of deep-frying). Add coriander to the pan and garnish. It’s really good and goes well with wine/color
Hot dishes Home cooking -
Steamed Pumpkin with Black Bean Sauce Pork Ribs
Learn how to cook Steamed Pumpkin with Black Bean Sauce Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-beaten mushroom meatballs
The recent meatball scandal has been a hot topic. It turns out that a small and simple meatball contains so many additives, and the food safety issues hidden everywhere cannot be underestimated. It’s not easy to eat meatballs with confidence, so I had to try making authentic hand-made mushroom meatballs. You can eat them with confidence and look at them with peace of mind.
Hot dishes Home cooking -
Clear soup noodles
I've been feeling a little angry lately, so I woke up in the morning and cooked a bowl of clear noodle soup and added an egg. It's simple and nutritious, and not bad!
Staple food Pasta -
【Chongqing】Cold shredded radish
The cold shredded radish is great as an appetizer with rice!
Cold dishes Home cooking -
White-cut duck
Learn how to cook White-cut duck with Hot dishes and Duck.
Hot dishes Duck -
Barbecued Pork Tenderloin
The tenderloin barbecued pork made with homemade barbecued pork sauce is easy to learn and will not lose to the restaurant.
Hot dishes Home cooking -
Sweet and Sour Pork (=＾● ⋏ ●＾=)
Sweet and sour pork loin is simple and delicious. What’s better than sweet and sour pork ribs is that it has no bones. It’s perfect for foodies who are too lazy to spit out the bones and want to eat more meat. The meat is tender and delicious. Adding a little tomato sauce makes the taste even better~~
Hot dishes Meat dishes -
Tofu rice bowl
We are used to eating the familiar Sichuan style Mapo Tofu, and thinking that maybe we could give ourselves a chance to change our taste, we thought of this Japanese home-cooked dish originating from Sichuan. Probably since I was a child, the world-famous Chinese Sichuan flavor has been deeply engraved in the bones of some Japanese dishes. Just like baking and desserts, the Japanese-style copy has a refreshing feeling. Although it lacks some of the spicy red oil and spicy Sichuan flavor, it is appropriately combined with the local Japanese seasoning system, and it has also become a good home-cooked taste that makes people want to try it. This is a complete quick dish, and the method required is not complicated. Just put some effort into the tofu. First, boil water, add two slices of ginger and salt, blanch the cubed tofu thoroughly, take it out and put it in cold water to cool. This will make it easier for the tofu to maintain a stable shape during the subsequent cooking process.
Hot dishes Home cooking -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold bean curd
Spicy and fresh!
Cold dishes Balsamic vinegar -
Baked clams
Cantonese people love to eat clams~ I won’t fry them today~ Let’s have some homemade baked clams~ Eat them after killing them all on stage~ I won’t let go of the clam juice either~
Private kitchen Seafood -
Braised Potato Rice
After reading the recipe shared by a food friend, I decided to make it myself. It was improved into a version suitable for children. It was delicious, salty and palatable, and filled the house with fragrance. The children ate two big bowls👍👍👍
Staple food Home cooking -
Steamed Tofu with Fish and Tofu
Learn how to cook Steamed Tofu with Fish and Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Sea Bass with Garlic and Black Bean Sauce
Cantonese people love to eat steamed fish. It is estimated that many people think that eating sea bass in this way is a waste, and think that this way of eating is suitable for fishy and cheap domestic fish. In fact, when you get tired of eating steamed fish every day, it is good to change the taste after a long time. As for what kind of fish to use, it depends on your daily eating habits.
Hot dishes Home cooking -
Spicy pork skin jelly
Every time I mix minced meat when buying vegetables, it's a pity to throw away the pork skin. Keep it in the refrigerator and make skin jelly once a year. Turn waste into treasure
Private kitchen Chili oil -
Chives and Mushroom Pork Buns
Learn how to cook Chives and Mushroom Pork Buns with Staple food and Home cooking.
Staple food Home cooking -
Homemade pancakes---fall in love with the taste on your tongue
Please don’t blame me for digging out the recipe for aged pancakes. That’s because I watched China on the Tip of the Tongue and the Shandong pancakes made by others. My mouth watered, so I specially shared the pancakes I made, and the fillings were adjusted purely according to my personal taste.
Staple food Home cooking -
Pickled Melon with Sweet Vinegar
I have been busy for a long time and finally got some free time. I found that the refrigerator was empty except for a few cucumbers and carrots that I bought for the rabbits to eat. It was so sunny outside and I was too lazy to go out. I thought it had been a long time since I had made dark dishes (ღ˘⌣˘ღ). Let’s make do with dark dishes today!
Side dishes Home cooking -
Sea urchin fried rice
Learn how to cook Sea urchin fried rice with Staple food and Home cooking.
Staple food Home cooking -
Curry Potato Braised Chicken
Fried potatoes → soak chicken nuggets in oil → simmer with ingredients and season → thicken → plate
Hot dishes Home cooking -
Beef and onion patties
Learn how to cook Beef and onion patties with Staple food and Pasta.
Staple food Pasta -
Dry fried clam meat
Fragrant, appetizing, slightly spicy
Hot dishes Chicken powder -
Hakka Rice Wine Chicken
Learn how to cook Hakka Rice Wine Chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Bread machine version of ginger brown sugar toast
This is a bread suitable for women. Ginger brown sugar can dispel cold and warm the stomach, regulate qi and activate blood circulation. Adding the two to the bread will give it a spicy taste of ginger. A bread with a very special taste, worth trying.
Baking children -
Smooth Chicken and Preserved Egg Porridge
Tender chicken cubes with preserved eggs, a whole bowl of smooth and delicious hot porridge, bringing a different kind of warmth to winter.
Porridge Home cooking -
Isinglass Yong Tau Foo Dried
This dish is Sister Xin’s innovative dish. Normally we use fried tofu, water tofu, gluten and other ingredients to make fried stuffed rice. Sister Xin’s innovation is that this dish uses original dried tofu. After deep-frying, the surface of the dried tofu reaches the texture of oily tofu, while the inside retains the dry aroma of tofu. Together with the sweetness of fish, it is very suitable as a snack or at the moment with drinks and dishes.
Hot dishes Home cooking -
Spaghetti with meat sauce (with meat sauce recipe)
Learn how to cook Spaghetti with meat sauce (with meat sauce recipe) with Hot dishes and old man.
Hot dishes old man -
Slap Beef Patty
My boss said: This beef pie makes you ooze when you look at it...and you can't stop eating it without giving yourself a slap in the face! If you like it, please be patient and take some time to read the tips and take action. The next chef will be you!
Staple food Pasta -
Garlic Crayfish
I like eating crayfish very much, and the spicy garlic sauce is very good, but I always eat it in restaurants, which is expensive and not hygienic. This time I bought it home and made it myself. Although it is very troublesome, my baby can also eat it. The first time I tried it, the taste was actually comparable to that of a restaurant. Aside from the hassle of dealing with the shrimp, frying it is very simple and everyone can make it delicious.
Hot dishes Seafood -
Kuaishou Noodle Soup
During festivals, when I get tired of eating meat and sweets, I can’t help but make myself a bowl of Kuaishou noodles. It’s just because it’s Kuaishou and it’s simple. Boil the chopped onions, ginger, garlic and favorite seasonings and add them to the cooked noodles and green vegetables. Add a watered egg and you have a refreshing bowl of noodles.
Staple food Noodles -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic and black bean chili sauce
This garlic black bean chili sauce is my homemade chili sauce The taste is very fragrant, and for Cantonese people, it is already very spicy. Because it uses chili padi. Depending on your adaptation, you can add less chili pepper or more minced garlic. It doesn’t matter. I have made this chili sauce many times, and I use yellow pepper from my hometown. It is made with tempeh, which is a special feature. It is especially delicious with soy tempeh. Of course, you can add or not add it according to your own taste. I have also tried it without tempeh and it tastes very fragrant. It doesn’t matter. If you don’t like the taste of tempeh, you can ignore it! When you have time, make your own bottle of chili sauce, bibimbap, and noodles. They are all very appetizing. The key is that they are clean and hygienic. If you don’t understand, please add me v (496853059)
Home cooking Homemade sauce -
Sauerkraut and beef buns
I remember once eating steamed buns stuffed with pork and sauerkraut at a friend's house in Northeast China, and I could never forget the taste. The stuffing is not particularly sour, but has a slightly sour taste and the chewy taste of sauerkraut. I can't stop eating it. It feels like it's not greasy even with fattened meat. Today I tried to use beef with sauerkraut and add an appropriate amount of fungus and vermicelli to make the filling. It tastes better and is more nutritious.
Staple food Pasta -
Stir-fried Thick Armor with Perilla and Black Bean Sauce
When I first came into contact with olive oil two years ago, I went online to check the instructions for use. The sentence that olive oil is not suitable for high-temperature cooking has always been deeply imprinted in my mind, so the olive oil I bought was usually used for salad dressing or skin care. But current scientific tests disprove the old claims. The smoke point of olive oil has reached 207 degrees Celsius, which is much higher than the smoke point of other daily oils and can fully meet the daily cooking requirements of Chinese people. Some Italian families also use this kind of extra virgin olive oil to fry steaks and bake them. Today we are going to use this bottle of extra virgin olive oil to make a hot stir-fry dish - Stir-fried Thick Armor with Perilla and Black Bean Sauce.
Seafood Summer Recipes -
Enjoying the bitterness - brewing bitter melon
[Private Kitchen of the Post-80s Generation] See you again~ Life is a traveling train, and we cannot choose it again. This is the dissatisfaction in our hearts. Everyone has a dream, but not all of it will be realized. The responsibility lies with oneself, and one has no right to accept it from others. It should not be placed in a corner of the heart. Traveling from north to south, you will be surrounded by hardships. After going through blows, the bitterness will be replaced by sweetness, and you will be happy after you smile. Only by finding joy in suffering can you become a superior person!
Hot dishes Bitter Melon -
The XO meat sauce is so fresh that it will make you lose your eyebrows
I bought a box of udon noodles and got 30 packs of XO sauce as a gift. Mixing the udon noodles with XO sauce directly was too salty and I didn’t know how to finish them. Suddenly I had an idea, stir-frying a meat sauce with super delicious XO sauce would be very delicious. After trying it, I was so delicious that I shed tears!
Homemade sauce Cooking wine -
Vinegar sprouts
The weather is getting hot~ Let’s make a cold dish for appetizers, but it’s too difficult to remove the roots of bean sprouts~ I asked my sister for help, she said why not fry them together and remove the roots one by one, it’s a big trouble...
Hot dishes Bitter Melon -
Christmas roasted whole chicken
Christmas is celebrated very grandly in the West, with exquisite home decorations and delicious food. The big turkey is the most familiar Christmas delicacy to us. Foreign friends eat turkey on Christmas, just like the Chinese eat mooncakes on August 15th and dumplings on New Year's Day, so don't ask me why I eat turkey on Christmas. The turkey is very big and we are not used to it, so the juicy little hen becomes a delicacy on our Christmas table. This time, we used Orleans barbecue powder and dark soy sauce for coloring, five-spice powder for aroma, ginger white wine to remove the fishy smell, and salt and sugar for seasoning to increase the freshness. Before being baked, the whole chicken was brushed with two layers of maltose water inside and outside to make it sweet when tasted, which is more suitable for Cantonese tastes. The color of the roast is very attractive, and the taste is also great! Baking: Bai Cui PE5359WT lower layer, large temperature range up and down 200 degrees for 20 minutes, 180 degrees for 40 minutes, 160 degrees for 10 minutes Mold: Xuechu Golden 13-inch cake bread non-stick cooling rack Ingredients: 1 pullet, 2 corns Marinade: 20g minced ginger, 15g white wine, 15g dark soy sauce, 15g Orleans grilled wing powder, 20g allspice powder, 2g salt, 10g sugar, 5g water, 30g maltose water, appropriate amount of cooking oil
Hot dishes Western-style banquet