Stewed Eggs with Angelica Sinensis—A Simple and Quick Way to Replenish Blood

Overview

Angelica sinensis can replenish blood and promote blood circulation. Women are mostly those with blood deficiency. Eating it regularly will be of great benefit to the body.

Tags

• soup
• home cooking
• replenish blood
• angelica sinensis
• brown sugar
• clear water
• egg

Ingredients

Steps

1. 1 Ingredients: eggs, angelica root, brown sugar.

   

2. 2 Soak the angelica in water half an hour in advance.

   

3. 3 Wash and cook the eggs.

   

4. 4 Peel the eggs and use a toothpick to poke some holes in each egg for easy flavoring.

   

5. 5 Heat the angelica root together with the water in which the angelica root is soaked. After the water boils, turn down the heat and simmer for 30 minutes.

   

6. 6 Put the eggs into the pot, continue to cook for 3 minutes, turn off the heat and simmer for 2 minutes.

   

7. 7 Pour out the eggs and soup, and add brown sugar.

   

8. 8 You can take your time to taste the stewed egg with angelica root that nourishes, activates blood circulation, and strengthens the body.