Don’t throw away the sugar
Overview
For us in Guangdong, July and August are the rainiest months. You can't go there even if it rains, so you just stay at home and have nothing to do. It's very boring. At this time, the elders in the family will make a candy dish to cope with the scene. I really miss the taste of my grandma’s cooking when I was a child, so I made this candy today to avoid the pain of missing me.
Tags
Ingredients
Steps
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Use appropriate amount of warm water and glutinous rice flour to form a dough and then make small glutinous rice balls. After the water in the pot is boiled, boil the prepared glutinous rice balls until they are fully cooked. If you see small glutinous rice balls floating on the water, it means they are cooked and you can pick them up and do the next step.
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Put some warm water in a pan and bring it to a boil, then add the red sugar and lower the heat to a simmer. Stir while it is boiling to prevent the sugar from burning due to sticking to the pan.
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When the sugar water is thickened and turns into syrup, put the glutinous rice balls into the pan and stir-fry over low heat until they are fragrant and colorful. Turn off the heat and stir-fry two more eggs before serving.
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The sugar, which is delicious, flavorful and delicious, is ready without throwing away, and the dessert is ready!
